Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles
Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keaw teaw ped yang - five spiced roasted duck noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
  1. Take The Broth
  2. Prepare 2 cinnamon stick
  3. Make ready 2 pc star anise
  4. Get 2 cloves garlic
  5. Take 10 black pepper corns
  6. Take 1 tsp toasted coriander seeds
  7. Make ready 2 tbsp palm sugar
  8. Get 2 tbsp soysauce
  9. Get 1 tbsp fishsauce
  10. Make ready 2 tbsp oyster sauce
  11. Make ready 3-4 cups water or chicken stock
  12. Get Roasted 5 spices duck
  13. Take 4 pieces duck breast
  14. Take 2 tbsp 5 spice powder
  15. Take 2 tbsp oyster sauce
  16. Take 2 tbsp hoisin sauce
  17. Get 1 tsp dark sticky soysauce
  18. Make ready 1 tsp honey
  19. Make ready Pair with
  20. Make ready 1 pack rice noodles or egg noodles
  21. Prepare beansprounts
  22. Get Garnish
  23. Get finely chopped coriander and spring onions
  24. Make ready Component
  25. Take garlic oil
  26. Get chilli vinegar

Simmered with pineapple, tomatoes, bell pepper and basil.. Roasted duck, egg noodles, bean sprouts, onions, green cilantro in a spice broth. Roasted duck, egg noodles, bean sprouts, onion and cilantro green in a spice broth. Add Khao Na Ped to Basket.

Steps to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
  1. To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
  2. Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
  3. Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
  4. On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
  5. Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
  6. Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
  7. Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
  8. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
  9. Perfect with garlic oil, chilli flakes or chilli vinegar.

Slow cooked Chiang rai style pork curry with five spice, ginger and peanut. Add Gang Hung Lay to Basket.. Add Bamee Ped Yang - Without Their Broth to Basket. Thai Spice has become one of Dublin's most popular Thai restaurants, and the Thai chefs and staff are passionate about the innovative cuisine that they create. The owners sought to open a restaurant that showcases authentic.

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