Veal tortellini with creamy mushroom, bacon sauce
Veal tortellini with creamy mushroom, bacon sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veal tortellini with creamy mushroom, bacon sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veal tortellini with creamy mushroom, bacon sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Veal tortellini with creamy mushroom, bacon sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

This Tortellini Alla Panna is made using fresh tortellini making it a fast and amazing recipe. It's made with bacon, mushroom, cheese and a herb white wine cream sauce. If you like Alfredo pasta or Carbonara then you will absolutely love this.

To begin with this recipe, we must first prepare a few ingredients. You can have veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:
  1. Take 7 rashes smoked bacon - Sliced
  2. Take 2 cloves crushed garlic
  3. Take 2 shallots - finely chopped
  4. Make ready 100 g unsalted butter. 2 X 50gms
  5. Take 375 g sliced Portobello mushrooms
  6. Take 200 g sliced swiss brown mushroom
  7. Make ready 100 ml veggie stock
  8. Make ready 625 g veal tortellini
  9. Make ready 1 teaspoon each of dried oregano and basil
  10. Take 400 ml full fat cream
  11. Take to taste Salt and pepper

Use the tortellini filling you enjoy such as cheese, veal etc. Skillet Tortellini with Mushroom Cream Sauce. Creamy Spinach Mushroom Tortellini with Caramelized Onions is an Italian pasta dish packed with veggies. This easy and delicious meatless recipe is a perfect weeknight dinner!

Instructions to make Veal tortellini with creamy mushroom, bacon sauce:
  1. Add bacon to pan with a touch of olive oil. Lightly colour
  2. Add shallots, garlic and cook till soft
  3. Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
  4. Once soft add veggie stock and let it reduce by 3/4.
  5. Add cream and let it simmer for 15 minutes
  6. Finally add the remaining 50g of butter to thicken up sauce.
  7. Note: use a pinch of corn flour to thicken up cream sauce if need be
  8. Enjoy?? 🤔

The creamy sauce perfectly highlights the tortellini and asparagus and a finish of crumbled bacon makes it extra delicious. Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic on grilled steak. How do you make the best creamy mushroom sauce? Cook frozen tortellini according to package directions.

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