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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom and mascarpone tortellini. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom and Mascarpone Tortellini is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mushroom and Mascarpone Tortellini is something that I have loved my entire life.

While the mushrooms brown, cook and drain the tortellini according to package directions. Add the Marsala to the mushroom-shallot mixture and bring to a simmer. Remove from the heat, add the tortellini and parsley and combine thoroughly.

To get started with this particular recipe, we have to prepare a few components. You can have mushroom and mascarpone tortellini using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Mascarpone Tortellini:

1. Prepare Fresh Pasta
2. Get 200 g Plain Flour
3. Prepare 2 Eggs
4. Make ready 1 tsp Salt
5. Make ready Mushroom Filling
6. Get 1 Onion
7. Get 2 tbs Butter
8. Make ready 400 g any Mushrooms
9. Prepare 2 Cloves Garlic
10. Prepare 1 heaped tsp Marmite (for the bite)
11. Get 15 g Parsley
12. Prepare 1 Chicken Stock Cube
13. Make ready 1 tsp Black Pepper
14. Get Butter Parsley Sauce
15. Get 3 tsp Butter
16. Get 10 g Parsley

But beyond the perfection of tortellini all on their own, they are so stinkin' easy to pair with simple ingredients for a quick transformation into something even more attractive. In this case, three simple ingredients: mushrooms, butter, and Parmesan cheese. Great pasta is about texture as much as taste. It's a journey for all the senses.

Steps to make Mushroom and Mascarpone Tortellini:

1. 1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins.
2. 2. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften.
3. 3. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat.
4. 4. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter).
5. 5. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture.
6. 6. Bring the two ends together and pinch hard to form the traditional tortellini shape.
7. 7. Repeat this until you have used all the mixture.
8. 8. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes.
9. 9. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley.
10. 10. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini.
11. 11. Serve with more freshly chopped parsley and enjoy!

So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz. That way, each tortellone is an explosion of flavours. Heat the olive oil in a large skillet over medium-high heat. Add the shallots; cook and stir until starting to brown. Melt half the butter in a large frying pan.

So that is going to wrap this up for this special food mushroom and mascarpone tortellini recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!