Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom bread quiche cups. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots. These Quiche Toast Cups are mini quiches, made in a muffin tin using sandwich bread! Filled with bacon and cheesy goodness, these cute bites are irresistible.
Mushroom Bread Quiche Cups is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mushroom Bread Quiche Cups is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom bread quiche cups using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Bread Quiche Cups:
- Prepare 1 cup Portobello Mushrooms’ sliced
- Prepare 1 cup Kale or palak chopped in ribbons
- Prepare 1 onion, finely diced
- Prepare 4 cloves garlic crushed
- Prepare 1 tsp olive oil
- Take 6 slices white sandwich bread (round, fresh)
- Take 4 regular size eggs
- Take 1/4 cup milk
- Make ready 1/2 cup cheese, grated (I used Mozzarella but you can use any melting cheese)
- Prepare 1 tsp mixed herbs- Thyme, Basil, oregano
- Get 1/4 th tsp chilli flakes (optional)
- Make ready to taste Salt and pepper
- Take Oil spray
Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. This low carb spinach mushroom cheese quiche is quick and easy to prepare when you don't have a lot of time for dinner. I didn't really measure the amount, but it was about a cup or so of cheese. Ham & Mushroom Quiche Bread Bowls.
Steps to make Mushroom Bread Quiche Cups:
- Heat 1 tsp olive oil in small pan over high heat. Add onion and garlic and sauté until onion is almost golden brown. Add the sliced mushrooms and chopped kale, sauté and cover and cook till they are nicely done. - Add the salt, pepper, mixed herbs and chilli flakes. Stir and remove from heat and set aside. I had round bread but if you do not have round bread then cut bread into rounds with a cookie cutter. Flatten the bread with a rolling pin. Try to use fresh bread. Meanwhile, preheat oven to 150
- Now, as I said I am still taking baby steps as a baker and I do not have any muffin tins but I do have 4 silicon muffin moulds. Lightly spray the muffin tin if you are using one. I didn’t have to do so as the silicon moulds are easy to slip off. But I used a round oven bowl and sprayed a little oil on it. Now press the bread into the muffin tin. Place the muffin tin in the oven for a few minutes or till they are a little crisp or toasty.
- Remove from oven and set aside. Whisk together the eggs, milk, and a pinch of salt and pepper. Divide the mushroom mixture between the muffin moulds. - Pour equal amounts of the egg mixture into each tin and top with the grated cheese. After pouring the egg mixture into the bread cups, immediately place in the oven, or else the filling will soak the bread and it may disintegrate.
- You can innovate and make a quiche with shredded chicken, other veggies of your choice. I popped in a whole egg and it looked great. Bake for 12 minutes or until the top is lightly golden and the filling is set. Remove from oven and serve warm.
- Once you bite into the Kale-Mushroom Bread Crusted Quiche Cups, savour the crunchy toast and the gooey filling with the herbs and garlic which will explode in your mouth and take you to foodie nirvana.
This quiche comes together quicker than many other variations; it's a welcome savory course for any meal. Divide the rest of the filling among the cups. In a blender, process the eggs, cream, cayenne pepper, salt and cornstarch until smooth. Share: Rate this Recipe Quiche is always welcome for a luncheon or light supper. Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine.
So that’s going to wrap it up with this exceptional food mushroom bread quiche cups recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
