Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer manchurian is a Indo Chinese recipe that is very popular in the Indian restaurants. Crisp fried paneer is added to the Manchurian sauce. Paneer Manchurian is a popular and tasty Indo Chinese dish of pan fried spicy, sour and sweet cottage cheese cubes.
Paneer manchurian is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Paneer manchurian is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have paneer manchurian using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Paneer manchurian:
- Get 1 block (250 g) paneer
- Prepare 1/2 cup plain flour
- Get 3 tbsp cornflour
- Make ready 1/4 tsp salt
- Get Manchurian sauce
- Take 2 spring onions
- Take 1 tbsp oil
- Prepare 1 teaspoon minced ginger
- Get 1 teaspoon minced garlic
- Make ready 1/2 capsicum
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp tomato ketchup
- Make ready 1 teaspoon red chilli sauce
- Prepare 1 tbsp vinegar
- Get to taste Salt
- Make ready 1 teaspoon cornflour with water as a slur
- Get Coriander
Chinese Paneer Manchurian is a very popular recipe. Learn how to make/prepare Chinese Paneer Manchurian by following this easy recipe. Paneer Manchurian is a delicious vegetarian Indo-Chinese recipe that's very easy to So I'm a little Manchurian obsessed these days. I've already shared two delicious Manchurian recipes here on the.
Steps to make Paneer manchurian:
- Chop the paneer into cubes and set aside. Then coat this using plain flour cornflour salt and chilli powder and then fry the cubes in oil until they are brown and leave them in a vessel whilst you make the sauce.
- Add oil to a pan. Then add garlic ginger and spring onions let them sauté then add capsicum. Stir for 2 minutes then add soy sauce and cornflour slur to thicken the sauce. Then add the ketchup vinegar and chilli sauce. Add the paneer and mix well. Sprinkle fresh coriander chopped on top tastes yummy on its own or with rice.
Paneer manchurian recipe is a delicious indo Chinese starter recipe popular across all Indian restaurants. You can make this paneer starter easily at home with simple ingredients. Paneer manchurian is an Indo- Chinese recipe that is very popular in the Indian restaurants. Batter fried paneer is added to the Manchurian sauce. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes.
So that is going to wrap it up for this special food paneer manchurian recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
