Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked potato salad & mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked potato salad & mushrooms is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Baked potato salad & mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.
This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato. Sometimes I crave a break from the norm, and need a change in standard operating procedure, or want to shake things up a bit.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato salad & mushrooms:
- Prepare 450 grams Portobello Mushrooms (sliced)
- Take 5 large Potatoes (baked)
- Prepare 1 Onion (sliced)
- Make ready 1 Garlic Clove
- Prepare 1/2 cup Olive Oil
- Make ready 2 tablespoons Mustard
- Prepare 1/2 Lemon Juice
- Make ready 2 tablespoons Lemon Juice
- Get Salt
- Make ready Rosemary
- Prepare Parsley
Baked Potato Salad Recipe: How To Make Loaded Baked Potato Casserole With Bacon, Cheese, Sour Cream! Twice Baked Potato Salad Recipe & Video. Add bacon, onions and cheese (reserve some of each for top). This LOADED BAKED POTATO SALAD is a great side dish at any potluck or barbecue!
Steps to make Baked potato salad & mushrooms:
- Slice mushrooms.
- Place onions and mushrooms into a large baking pan.
- Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
- Taste Mustard sauce to see if more lemon juice is needed.
- Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
- Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
- Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
- Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
- Have a great week everyone!! - - - - Kali Mas Orexi!! 🙂
It's hard to go wrong with all the flavors of a baked potato combined in a delicious potato salad. This well-seasoned baked potato salad is hearty and flavorful, made with baked potatoes and kicked up with diced cooked bacon, shredded cheddar cheese, sour cream, and seasonings. Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! Baked potato salad casserole is a meeting of the worlds, where baked potatoes and potato salads come together to make a cheesy, creamy casserole that is completely addictive.
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