Japanese fried fish with microwave rice
Japanese fried fish with microwave rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese fried fish with microwave rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese fried fish with microwave rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Japanese fried fish with microwave rice is something that I’ve loved my entire life. They are fine and they look wonderful.

Soak rice in water for half an hour. In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce.

To get started with this recipe, we must prepare a few ingredients. You can have japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Japanese fried fish with microwave rice:
  1. Take 1 Fish fillet
  2. Make ready 1 tsp Corn flour
  3. Get 2 tsp Plain flour
  4. Make ready 2 Eggs
  5. Get 1 cup Rice
  6. Get Chilli powder half tsp
  7. Make ready 1/2 tsp Black pepper
  8. Make ready 1 tsp Ginger, garlic paste
  9. Get 2 tsp Olive oil
  10. Get Chicken cubes 2
  11. Make ready Onion cubes 2 tsp
  12. Get 1 tsp Sweet chilli sauce
  13. Make ready Salt
  14. Make ready 1-2 tsp Vinegar
  15. Make ready 1 tsp Soya sauce

Japanese fried rice is called 'chāhan' (チャーハンor炒飯). It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. There might be subtle differences in the way the rice is cooked with other ingredients but both chāhan. Fried rice (not!) Thats what my kids call this!!

Instructions to make Japanese fried fish with microwave rice:
  1. Soak rice in water for half an hour
  2. Strain water.now add 2 and half cup water
  3. Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil
  4. Cover the bowl and microwave 12 to 15 min according to microwave setting
  5. Now cut fish fillet in two pieces
  6. For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt
  7. Dip fish in egg mixture and coat with breadcrumbs
  8. Fry in hot oil,cut into strips
  9. Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown
  10. Add soya sauce and sweet chilli sauce both 1 tsp
  11. Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor
  12. Dish out rice,arrange fish crispy fish strips and sauce and enjoy

I got this recipe from my friend Bev, and it is a quick and easy side dish, that can be padded out with a few more veggies. I would suggest that you dont "muck around" with this too much the first time you make it, as I have tried to be too clever. ··· baby food Rice Microwave Fried Portable Fish Bowl Industrial Steam Oven Round Steamer Gourmet Egg Silicone Cooker. The top countries of suppliers are Malaysia, China, and Vietnam, from which. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish that were easy and quick to prepare, and super flavorful and delicious.

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