Salt paratha with Aloo Sabzi
Salt paratha with Aloo Sabzi

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salt paratha with aloo sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salt paratha with Aloo Sabzi is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salt paratha with Aloo Sabzi is something that I have loved my whole life.

Aloo Palak Sabzi Recipe is a simple and easy dish made from boiled potatoes and sautéed spinach, delicately spiced cinnamon. To begin making the Aloo Palak Sabzi Recipe; we will first cook the spinach and aloo separately. Heat a teaspoon of oil in a pan; add the chopped spinach, a little salt.

To begin with this recipe, we must first prepare a few ingredients. You can cook salt paratha with aloo sabzi using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salt paratha with Aloo Sabzi:
  1. Prepare For Aloo Sabzi:
  2. Get 4 medium potatoes boiled(half mashed /half cut in cubes)
  3. Take 3 tbsp oil
  4. Prepare 1 medium onion chopped
  5. Make ready 1 tsp ginger garlic paste
  6. Prepare 3 medium tomato chopped
  7. Prepare Some coriander leaves chopped
  8. Prepare As per taste Salt
  9. Prepare 1/2 tsp turmeric powder
  10. Take 1/2 tap Red chilli powder
  11. Take 1/2 tsp garam masala
  12. Make ready For salt partha:
  13. Prepare 2 cups wheat dough
  14. Prepare 2 tsp salt
  15. Take As needed Ghee

It can also be used to. Aloo palak sabzi recipe with step by step photos - very healthy, homey and delicious dry vegetable dish. Thus you will see many side dish recipes with aloo on the blog. e.g. aloo shimla mirch, aloo tindora, aloo patta gobi, aloo beans Serving suggestion: Serve aloo palak dry with roti or paratha. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.

Instructions to make Salt paratha with Aloo Sabzi:
  1. Take a pan heat oil add ginger garlic paste, saute it, add onion saute it well, then onion change colour add tomato chopped after add salt, turmeric powder, red chilli powder and other ingredients. Your tadka roasted well, add potatoes and a little bit, cover it for 10 min, add coriander leaves and garam masala ready your aloo sabzi.
  2. For Salt Paratha: Divided your dough to some parts,roll to balls covered it, dip the ball in the flour, dust off extra flour. Apply ghee all over Paratha add sprinkle salt and fold it, roll to square make a 6-inch square paratha. Place in the area cook both sides until they look light brown add ghee both sides, ready your paratha.
  3. Serve your salt paratha, aloo sabzi with pickle.

I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am content Add chopped cilantro, salt, ajwain, chopped green chili, cumin powder, chat masala, garam masala. Dubki wale aloo recipe, Mathura ke dubki wale aloo sabzi thin spiced curry, excellent side dish with kachori, poori, paratha, jeera rice. Sabzi of tomato and potato taste delicious if served with poori, bedmi poori or parantha. So, today we are making Aloo Tomato sabzi.

So that is going to wrap it up for this exceptional food salt paratha with aloo sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!