My Braised in Sweet Chilli & Pepper Sauce. 😘
My Braised in Sweet Chilli & Pepper Sauce. 😘

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my braised in sweet chilli & pepper sauce. 😘. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Braised in Sweet Chilli & Pepper Sauce. 😘 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. My Braised in Sweet Chilli & Pepper Sauce. 😘 is something that I’ve loved my whole life.

For the tangy chilli sauce, use a mortar and pestle to pound the garlic, chillies and salt to a rough paste. Now add the pork and mix through. Cook for another minute until the pork starts to change colour.

To get started with this recipe, we must first prepare a few ingredients. You can have my braised in sweet chilli & pepper sauce. 😘 using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Braised in Sweet Chilli & Pepper Sauce. 😘:
  1. Make ready 4 thick cut pieces of Belly pork
  2. Take 1 pint chicken stock
  3. Take 1 tbls dried Mixed pepper flakes
  4. Take 1/4 Cup Sweet Chilli sauce

The Japanese version is lightly seasoned but sweet and gelatinous, and its rich flavours benefit from being offset with the sharpness of mustard, sliced leeks or chilli threads. A simple braise is really all about cooking the beef gently to make sure it is not only tender, but juicy - so fast boiling is out, guys. Braising the standards: Cinnamon and chilli beef. I cooked these sweet potatoes up rather quickly, just before throwing a whole bunch of chicken thighs on the grill.

Steps to make My Braised in Sweet Chilli & Pepper Sauce. 😘:
  1. Add the belly pork to a deep oven proof dish and add the pepper flakes all over.
  2. Make the chicken stock and add the sweet chilli sauce and stir to mix then pour over the belly pork, add to a preheated oven 180°C for 30 minutes.
  3. Take out after 30 minutes turn the meat over then add the cornflour in a drop of water pour in and mix in the sauce. Add back to the oven lower the heat to 160°C for a further 30 minutes.
  4. When the time is up it will be less liquid and have a lovely thick tasting sauce. But you get a little grease of oil on top just pour it off slowly not to pour the sauce out too. lovely crisp veg with this dish I went for homemade chips.

I was feeding a small crowd of six, and I was looking for hearty food! I didn't have time to roast the potatoes, so I peeled them and sliced them rather thin, then browned them in a skillet with. Cooking oil, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, soy sauce, sugar, toasted sesame seeds, tofu, water. These braised pork feet are moist, tender and flavorful. They are braised in a slightly sweet and savory master sauce until the skin and meat fall from the bone.

So that is going to wrap it up with this special food my braised in sweet chilli & pepper sauce. 😘 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!