Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant oyster sauce fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and. Thank you for watching and I hope you enjoy this video๐น If you're new to Our Channel, please consider subscribing ๐ Like, share, subscribe & hit the notif.
Eggplant Oyster sauce Fry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Eggplant Oyster sauce Fry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have eggplant oyster sauce fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Oyster sauce Fry:
- Make ready 2 eggplants
- Take 50 g minced pork
- Make ready 1/2 teaspoon grind garlic
- Get 1 teaspoon grind ginger
- Make ready 1 tablespoon oyster sauce
- Prepare 2 tablespoon sesame oil
- Prepare 1 cup cut green onion
When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. The sauce that holds everything together is a mixture of oyster sauce (vegetarian if you want to keep the dish vegan), soy sauce (or tamari), cornstarch, rice vinegar. Our recipe for quick and easy chicken with oyster sauce lets you replicate Chinese takeout in the comfort of your own kitchen! Chinese restaurants typically turn out a high volume of dishes in a noticeably short time.
Steps to make Eggplant Oyster sauce Fry:
- Cut vegetables
- Fry minced pork with garlic and ginger.
- Add sesame oil and fry eggplant. Season with oyster sauce.
- Put green onion and fry just for 10 seconds.
- Garnish with sesame
The secret is stir-frying, a speedy cooking method that tosses bite-sized pieces. Eggplant with garlic sauce (Yuxiang eggplant, ้ฑผ้ฆ่ๅญ) is a relatively easy and extremely delicious home-cooked dish. However, it is very tricky to cook eggplant. Many people struggle to perfect it because of eggplant absorbs oil quickly and become soggy, at the same time it lost its appetizing. Oyster sauce is actually made with dried oysters, but does not have a fishy taste or smell; it is commonly used in many Chinese dishes, especially those from the I usually serve this with steamed rice and pan-fried (not deep fried) spring rolls, with chopped cilantro and green onions for garnish.
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