Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corn bread(chimodho). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a bowl, add eggs, melted butter, vanilla essence and whisk to combine. Mupotohayi also known as Chimodho which is basically a form of cornmeal bread is common here in Nostalgic Chimodho (cornmeal bread). This is best served close to hot (that's my preference!).
Corn Bread(chimodho) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Corn Bread(chimodho) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn bread(chimodho) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn Bread(chimodho):
- Take 2 cups plain flour
- Get 1 cup mealie meal
- Take 1/2 cup white sugar
- Make ready 31/2 tspn baking powder
- Get 1/3 cup melted butter
- Prepare 1/2 tspn salt
- Make ready 1 tspn turmeric (optional)
- Prepare 2 eggs
- Make ready 1 1/2 cup milk
- Take 2 tspn vanilla extract
The corn must be uncooked, mind you. Corn bread can also be found on plates in Taurethrim houses. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is Did you know the color of cornbread changes based on the type of corn from which it's ground?. Tips to make Corn Bread at home, Corn Bread Ingredients, Corn Bread Recipe video & more at This recipe would help you take a break from regular bread and enjoy this crunchy and moist corn.
Steps to make Corn Bread(chimodho):
- Preheat oven at 180Ā°
- In a bowl, add eggs,melted butter, vanilla essence and whisk to combine.
- Next mix all dry ingredients together.
- Add dry ingredients to wet ingredients bit by bit combining using a hand mixer
- Next add milk bit by bit combining everything together.
- Grease a loaf tin and add the batter to it,let it rest for 15minutes.
- Now transfer it to the oven and bake for 30minutes or until if a toothpick is placed in the center it comes out clean.
- Set aside
These include samp (manhuchu), roundnuts (nyimo), homemade bread (chimodho), sweet potato and boiled corn. Chimodho also known as Mupotohayi, is basically a form of cornmeal bread that is. This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed. Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side While this glass pie dish is my favorite dish to bake my cornbread in, you can use just about any.
So that is going to wrap it up with this exceptional food corn bread(chimodho) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
