Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, yui inspired spicy mixed fish and salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yui inspired spicy mixed fish and salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Yui inspired spicy mixed fish and salad is something that I have loved my whole life.
I served it with a simple salad as a delicious starter. #onerecipeonetree #fish #spicy #starter #Thai A great way to have food that is both nutritious and delicious is by eating fish. There are so many different types of seafood, too—salmon, cod, shrimp, tuna, scallops, clams, crab, mussels, and swordfish to name a few—that you really can't complain that there aren't any options to choose from. I served it with a simple salad as a delicious starter. #onerecipeonetree #fish #spicy #starter #Thai Miss Fluffy's Cooking.
To get started with this particular recipe, we have to prepare a few components. You can cook yui inspired spicy mixed fish and salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yui inspired spicy mixed fish and salad:
- Prepare 300 g mixed fish, I used salmon and swordfish
- Take 2-3 tablespoons soy sauce
- Take Teaspoon peanut butter
- Prepare Half a teaspoon of Thai red curry paste
- Get Dash coconut milk
- Get Half a teaspoon of brown sugar
- Prepare Sesame oil
Variety of raw fish, crab salad and unagi over sushi rice.. Rub ribs with a spicy seasoning blend and then cook them on the grill with a vinegar-based barbecue sauce.. Make Italian-style crispy fish with a lemony potato and tomato salad for a light. A Mexican salad doesn't even have to include greens; just toss together all your favorite ingredients and mix in a little lime juice and salt.
Instructions to make Yui inspired spicy mixed fish and salad:
- Mix all the sauce ingredients together. Wash and chop fish into chunks. Add the marinate to the fish. Mix and leave in fridge for an hour
- Heat oil in a pan. Add fish and cook on medium heat for about 6-7 minutes.
- Serve with a nice salad 😀
Food & Wine's guide includes terrific salad. When I mixed it all together it looked just like the fish sauce they serve with my favourite vermicelli bowl. I mean, it's lacking whatever the fish sauce part is, but the flavours are still pretty amazing! Combine everything in a big salad bowl and toss it until it's well combined. Serve it with extra peanuts and green onions on top.
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