Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bok choi with garlic and oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. Add oyster sauce, water, sugar, and ground white pepper.
Bok Choi with Garlic and Oyster Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bok Choi with Garlic and Oyster Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have bok choi with garlic and oyster sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bok Choi with Garlic and Oyster Sauce:
- Make ready 3-4 Bok Choi
- Get 3 Tbsp Oyster Sauce
- Get 2-3 cloves Garlic
- Take 1 Tsp Sugar
- Prepare 1 Tbsp Shaoxing Rice wine
- Get 1 Tbsp Sesame oil
- Get 2 Tbsp water (from blanching vegetable)
Instructions Combine Soy Sauce, Oyster Sauce, Rice Vinegar, and the Sugar in a bowl and then set aside. To prep mature bok choy, separate the leaves from the stems by slicing the bok choy head crosswise at In a small bowl, combine the oyster sauce, chicken broth, cornstarch, and sesame oil. Add the scallions, garlic, and ginger and cook, stirring constantly, until the aromatics are tender, fragrant, and. In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture.
Steps to make Bok Choi with Garlic and Oyster Sauce:
- Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water.
- Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables.
- Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate.
- Heat up little oil with chopped garlic. When they are gold take them out and put them aside.
- With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken.
- Pour the sauce on Bok Choi and top with fried garlic.
Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat. Documents Similar To Bok Choy With Garlic and Oyster Sauce. The garlic oil with crispy chopped garlic is the fun (yummy) part. You can make a small amount just for one serving each time you make this dish, but I usually make a bigger quantity & keep the extra garlic oil in the. Bok Choy with Chilli and Garlic.
So that is going to wrap this up for this exceptional food bok choi with garlic and oyster sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
