Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggs and eggplant with sweet soy sauce and oyster sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce is something which I’ve loved my entire life.
Procedure * In a wok with hot oil, stir-fry eggplant until brown. Great recipe for Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce. Sucb a random dish but I like how it turns to be delicious.
To get started with this recipe, we must first prepare a few components. You can cook eggs and eggplant with sweet soy sauce and oyster sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce:
- Get 4 eggs, make sunny side up
- Get 1 eggplant, divide and cut, then fry
- Make ready 1 carrot, peeled and cut into mini cubes
- Take 6 tbsp green peas
- Prepare 1/4 an onion. Slice
- Make ready Oil for frying
- Take Some water
- Take Sweet soy sauce as desired
- Get Oyster sauce as desired
- Take Salt if needed
- Get Some pepper
In a separate bowl, stir the corn starch and water until thoroughly mixed together. The Best Eggplant With Oyster Sauce Recipes on Yummly Eggplant With Oyster Sauce, Five Spice Pan Fried Duck Breast With Shitake Mushroom, Aubergine And Fresh Tomato Oyster Sauce Stir Fry, Oyster Sauce Chicken. Dip: Stir together oyster sauce, a pinch of sugar, a splash of soy sauce, and a splash of sesame oil; dunk raw vegetables or Vietnamese rice paper rolls.
Instructions to make Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce:
- Heat the oil in a pan.add in the onion slices. Stir until fragrant.
- Then add in the water. Let it simmer.
- Then add in the carrot cubes. Let it boil a bit.
- Add the peas. Mix with the carrot. Let them simmer.
- Then add the soy sauce and oyster sauce. Mix evenly.
- Then when it is simmering. Add in the eggs and eggplants. Stir gently until everything is coated and the mixture has thickens up a bit.
- Turn off the heat. Serve.
Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe. Good base recipe for Szechuan-style garlic eggplant. Need to season the eggplant with some salt/pepper a bit while frying. Soy sauce is optional but tastes great.
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