Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatless martabak telur. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Campuran martabak dengan isi wortel, jagung dan jamur yang renyah dan nikmat. Martabak telur is the famous savoury meat pancakes in Indonesia and this is one of our favorite snack every time we come to Indonesia for visiting my family. Since my husband is become vegetarian now I created this dish using quorn mince even this meatless but it taste the same #mycookbook Penasaran sama menu baru Martabak Telur Fruity Vegetarian ini ?
Meatless Martabak Telur is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Meatless Martabak Telur is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have meatless martabak telur using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meatless Martabak Telur:
- Get Martabak Wrappers :
- Prepare 150 gr plain flour
- Prepare 1 1/2 tbsp tapioca flour
- Make ready 80 ml water
- Make ready to taste Salt
- Make ready 150 ml oil to saturate the dough
- Make ready Martabak Filling :
- Take 300 gr mince quorn
- Prepare 1 medium size onion, finely chopped
- Prepare 6 spring onions, finely chopped
- Take 8 eggs
- Take 2 tsp curry powder
- Prepare 1/2 tsp ground white pepper
- Prepare 1 tsp sugar
- Make ready 2 tsp salt
In Indonesia, martabak is mostly sold as streetfood. There is martabak manis (sweet) and martabak telor (savory). The sweet version, martabak manis, is also called terang bulan and is made with flour and yeast: like a bread in. Setiap orang pastinya punya rasa martabak favoritnya masing-masing, termasuk martabak telor.
Steps to make Meatless Martabak Telur:
- Making the dough wrapper : Mix flour and salt throughly in a bowl. Add a little water at a time, mix & knead with your hand until you get smooth & elastic dough. Add 2 tbsp oil to the dough, knead all over again until the dough is no more sticky.
- Divide the dough into 4 a tennis ball alike form. Saturate in vegetable oil for 2 hours. Make sure all part of the dough are bathed in the oil. But don’t worry, the oil will stay clean and you can use it again later.
- Making the filling : Heat 3 tbsp oil, stir fry the chopped onion over medium heat until fragrant. Add quorn mince, curry powder, white pepper, salt and sugar. Stir to mix and cook until the quorn mince is cooked and put aside.
- Preparing the wrapper : Take one piece of dough, flatten with your palm of your hand or press with rolling pin until you get a thin and transparent pastry.
- Preparing the Martabak : Beat 8 eggs in a bowl. Add the quorn filling and chopped spring onion, mix it and set a side.
- Heat 3 tbsp oil in a frying pan over low medium heat. Put the pastry wrapper onto the frying pan, add quarter of the filling mixture evenly around the center of the pastry.
- Fold the wrapper from the 4 sides like folding an envelope so all the filling is well covered with the wrapper. Turning it over several times, until the filling mixture is being set and the whole pastry is hot and lightly brown. Repeat the process for the rest of the pastry.
- Pat dry with kitchen towel. Cut in serving portions and serve with acar (Indonesian vegetable pickles)
Great recipe for Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk. This Indonesian dessert made of sweet potato balls served in palm sugar syrup and coconut milk is popular treats especially during Ramadhan for breaking the fasting. Murtabak (Arabic: مطبق ) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Thailand. Depending on the location, the name and ingredients can significantly vary. The name Mutabbaq in Arabic means "folded".
So that’s going to wrap this up with this special food meatless martabak telur recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
