Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, portobello sunrise. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Portobello Sunrise is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Portobello Sunrise is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook portobello sunrise using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Portobello Sunrise:
- Prepare 4 portobello mushrooms
- Get 1 olive oil
- Prepare 1 tomato (sliced)
- Prepare 1 bunch fresh spinach
- Make ready 4 eggs
- Prepare 1 cracked black pepper
- Make ready 1/2 cup shredded provolone cheese
- Take 1/2 cup shredded mozzarella cheese
- Prepare 1 cracked black pepper
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Steps to make Portobello Sunrise:
- First take your portobello mushrooms and take the stems and all the gills off so you just have the cap to act as a bowl.
- Preheat oven to 375°F. Brush mushroom caps with olive oil on the top and place them upside down on a baking sheet so that they act as little bowls.
- Next stack the spinach and tomatoe in the mushroom and then crack one egg in each one of the mushrooms without breaking the yoke.
- Garnish egg with cracked black pepper and sprinkle both the provolone and mozzarella cheese on top of egg. Bake for 20 mins and serve
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So that’s going to wrap this up for this special food portobello sunrise recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
