Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed portobellos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Portobello Mushrooms - these mushrooms are stuffed with lots of veggies plus goat cheese and topped with mozzarella cheese. Giant portobello mushrooms are stuffed with a savory combination of pepperoni Spinach Stuffed Portobello Mushrooms. More ways to stuff Portobellos Creamed spinach topped with toasted bread crumbs Make Portobello Pizzas by filling them with marinara and cheese Spinach Artichoke Stuffed Portobello Mushrooms Recipe - Low Carb Gluten Free.
Stuffed Portobellos is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stuffed Portobellos is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed portobellos using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Portobellos:
- Prepare 6 large portobello mushrooms
- Make ready 1 lb italian sausage
- Get 1 medium onion, diced
- Prepare 1/2 cup chopped zucchini
- Prepare 4 medium cloves garlic, minced
- Get 1/2 cup panko breadcrumbs
- Prepare 1/4 cup shredded fresh parmesan
- Prepare 1/2 tsp garlic salt
- Get 1/2 tsp paprika
- Make ready 1/4 tsp black pepper
- Get 1/4 tsp cayenne pepper, optional
- Get 1/4 tsp oregano
- Take 1/4 tsp thyme
- Prepare 1 cup mozzarella, shredded
Fill portobello mushroom caps with all the delicious flavors of lasagna—ricotta, spinach and Parmesan cheese—and roast for an easy vegetarian dinner. Stuffed portobello mushrooms also pair with just about any savory ingredient for a satisfying recipe. Portobellos are a terrific source of vitamin D and trace minerals. Portobellos are the perfect bread replacement for this Philly cheesesteak from Delish.com.
Instructions to make Stuffed Portobellos:
- Using a spoon, scrape the gills from the mushroom caps but leave the stems intact.
- Remove sausage from casing and crumble into a frying pan. Over medium heat, cook sausage and onions until halfway done. Add the zucchini and cook until they begin to soften.
- When sausage is fully cooked, add minced garlic and cook for 1 minute.
- Remove from heat and mix in breadcrumbs, parmesan and spices.
- Fill mushrooms with sausage mixture and bake at 350°F for 20-25 minutes.
- Top with mozzarella and return for a few more minutes until cheese is melted.
Soy crumbles transform traditional Italian sausage-stuffed portobellos into a low-fat, great tasting dish. How to make stuffed Portobello Mushrooms is a basic recipe we should all learn to make. With the added cheese and delicious bacon how can you go wrong with. These stuffed portobello mushrooms are not only a super delicious and easy weeknight meal, they're a fun twist on a classic mushroom-topped pizza—turned "outside in", you could say! Welcome to a new and improved, more stream lined version of Guilty Kitchen.
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