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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat pizza: portobello, spinach and feta cheese pizza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This pizza recipe uses a whole wheat crust and is topped with spinach, mushrooms and feta cheese. If that doesn't do it for you, pile them on a pizza with some crazy cheeses and bacon. Or just do that anyway, because you totally have to get in on this goodness.

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whole wheat pizza: portobello, spinach and feta cheese pizza using 27 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:

1. Make ready Utensils:
2. Prepare Oven (pre-heated to 450 degrees)
3. Take Chef knife
4. Take Cutting Board
5. Prepare Rolling pin
6. Make ready 1/4 Cup Liquid Measure
7. Get Food scale (helpful but not a must)
8. Prepare Tablespoon Measure
9. Take 1 Cup Dry Measure
10. Get 1 Large Sauteuse (Saute Pan/ Skillet)
11. Prepare Wooden Spoon or tongs
12. Take Medium Size Bowl
13. Take Metal Sheet Pan / baking sheet
14. Get Aluminum foil (optional, to make clean up easier)
15. Get Large Spatula or Pizza Peel
16. Prepare Ingredients:
17. Take 4 each whole wheat pizza dough crust (9 inches each)
18. Get 1 cup wheat flour (for rolling out pizza dough)
19. Prepare 1 each shallot
20. Prepare 1 each garlic clove
21. Get 1 1/2 lbs baby spinach
22. Prepare 4 each Roma tomatoes (sliced into 8 slices each)
23. Make ready 2 each large Portobello mushrooms
24. Make ready 12 oz. Feta cheese, crumbled
25. Take ¼ cup olive oil
26. Get 4 Tbsp Cracked Black Pepper
27. Prepare 1 Cup Corn Meal (for cooking, gives an authentic feel and taste)

House-made barbecue chicken breast sliced and topped with red onions. Top with the spinach, onion, mushrooms, cheeses and basil. Top with tomatoes, spinach, basil, oregano, garlic, sliced olives and crumbled feta cheese. Stay low-carb with these Pizza Portobellos from Delish.com.

Instructions to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:

1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms
2. Heat on the stove the large sauteuse
3. Then add 1/4 cup olive oil
4. Then add all the shallots and garlics, Sauté / sweat for 1 minute
5. Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic)
6. Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds)
7. Empty Pan into bowl to cool down
8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs.
9. Place Aluminum Foil in sheet pan to cover
10. Place Pizza dough on pan (2 per pan should fit)
11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough.
12. Top each pizza with equal amounts of the spinach/ mushroom mix.
13. Arrange 8 slices of tomato per pizza.
14. Sprinkle 3 ounces of Feta cheese per pizza crust.
15. Season with cracked black pepper
16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking
17. Cook time should take 5 to 8 minutes to bake depending on oven.
18. Preheat the oven at 450F.

Top mushrooms with pizza sauce then mozzarella and pepperoni. Sprinkle with oregano and red pepper flakes. This pizza has a rich, flavorful, spelt crust that is similar to a whole wheat crust. Spread pizza dough with tomato sauce, sprinkle evenly with cheese and distribute mushrooms over cheese. This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious.

So that’s going to wrap it up for this special food whole wheat pizza: portobello, spinach and feta cheese pizza recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!