Oats Idli
Oats Idli

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oats idli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oats Idli is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Oats Idli is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oats idli using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Oats Idli:
  1. Prepare 1 cup plain oats
  2. Get 1 tbsp oil
  3. Get 1/2 tsp mustard seeds
  4. Make ready 1/2 tsp cumin seeds
  5. Take 1/2 tsp urad dal
  6. Prepare 1/2 tsp chanadal
  7. Prepare 1/2 cup carrot (grated)
  8. Take 1/2 cup rava (semolina)
  9. Make ready 1 tsp salt
  10. Make ready 1 cup curd
  11. Make ready 1 tsp coriander leaves (chopped)
  12. Take 1 tsp eno (fruit salt)
Instructions to make Oats Idli:
  1. Dry roast oats until they turn crisp and let them cool.
  2. Blend roasted oats to a coarse powder once they cool.
  3. Heat a pan and add 2 tsp oil, mustard seeds, cumin seeds, urad dal, chanadal to it.
  4. Give it a stir and let the seeds crackle.
  5. Now add grated carrot and sauté for a minute.
  6. Add rava (semolina) once carrot is translucent.
  7. Roast until rava turns fragrant and let it cool!
  8. Remove rava mixture in a deep bowl and add roasted oats powder, about 1 tsp salt, curd and mix well.
  9. Now add about 1 cup water in intervals to make a smooth batter. - Add chopped coriander leaves and keep batter to soak for 10 minutes.
  10. Add eno (fruit salt) right before making idlis and mix till batter turns frothy.
  11. Grease the idli moulds with oil and add about 1½ tbsp batter.
  12. Heat the water in a steamer and steam idlis for approximate 20 minutes.
  13. Use a toothpick to check if idli cooked or not
  14. Serve hot with chutney.

So that’s going to wrap it up for this exceptional food oats idli recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!