Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato cakes with dill and smoked salmon (canapé). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stir in the double cream and lemon juice, and season well with black pepper. Spread the cream cheese mixture all over the surface of the cooled potato cake. Transfer to a serving platter and serve.
Potato cakes with dill and smoked salmon (canapé) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Potato cakes with dill and smoked salmon (canapé) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
- Get 1 kg potatoes
- Prepare Olive oil
- Make ready 2 medium brown onions, chopped finely
- Get Chopped fresh dill
- Prepare 200 g soured cream
- Take 75 g plain flour
- Get Smoked salmon
Potato Latkes with Herbed Sour Cream and Smoked Salmon Topping Recipe. This recipe was created by chef Todd Ginsberg of Atlanta restaurant The General Muir. Applesauce is a classic topping for potato pancakes, but all sorts of flavors pair wonderfully with fried potatoes, including this creative topping of smoked salmon with herbed sour cream. Enjoy this refreshing winter appetizer of crispy potato cakes with smoked salmon, a dill yogurt and a glass of white wine.
Instructions to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
One thing that will definitely be on the menu this winter - these crispy olive oil fried potato pancakes topped with smoked salmon and a creamy mustard-dill sauce. Smoked Salmon Week continues at the Savory Tooth household. Today we have a recipe for some crispy pan-seared cakes made of smoked salmon and potato, along with a delicious dill-garlic dip with a bit of spice. Top each with some smoked salmon strips. Top each bread square with a small dollop of the sour cream and horseradish mix and a flake or two of Safcol Smoked Salmon.
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