Curry Puff (Basic Pastry)
Curry Puff (Basic Pastry)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry puff (basic pastry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry Puff (Basic Pastry) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Curry Puff (Basic Pastry) is something which I have loved my whole life. They are nice and they look fantastic.

A curry puff is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Curry puffs are one of the many favourite 'kuih' in Southeast Asia.

To get started with this recipe, we must prepare a few ingredients. You can have curry puff (basic pastry) using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curry Puff (Basic Pastry):
  1. Get Curry Puff Filling
  2. Take 2 cups peeled & finely diced potatoes
  3. Get 2 cups minced chicken
  4. Take 1 cup finely chopped brown/yellow onion
  5. Get 1 tbsp finely minced/chopped garlic
  6. Make ready 1 tbsp chili powder
  7. Make ready 1 tbsp meat curry powder (Baba's)
  8. Make ready 1 tsp KEEN'S curry powder (see pic - optional)
  9. Get 1 tbsp chicken seasoning powder
  10. Take to taste Salt
  11. Get to taste Pepper
  12. Take Peanut/vegetable oil (cooking)
  13. Make ready Curry Puff Skin
  14. Take 500 g plain flour
  15. Prepare 100 g rice flour
  16. Prepare 100 g tapioca flour
  17. Get 200 g margarine/butter
  18. Make ready 250-300 ml water
  19. Prepare Oil for frying

If baking, place the curry puffs on the prepared baking sheet and brush with the egg wash. During that time, the Portuguese conquered Malaysia, which became a settlement of the Portuguese empire. The Portuguese introduced their version of the empanada, a type of pastry usually with beef fillings. Vegetable Puff Ingredients - Indian Curry Puff: Puff Pastry Sheets.

Steps to make Curry Puff (Basic Pastry):
  1. Prepare fillings. Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool.
  2. Curry puff skin. Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Never over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould).
  3. Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after. Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, leave them to cool completely before storing. Thaw before frying.

Once, you have the 'Puff Pastry Sheets', then all you need the mixed vegetable filling and you're good to go. Just thaw and cut the sheets in desired size/shape, add the filling inside, wrap and. Yes, you can buy puff pastry at the store, but if you're in the mood for a real baking project, you can make it yourself at home. From such simple ingredients — flour, water, butter — greatness comes. Here's everything you need to know to make puff pastry from scratch.

So that’s going to wrap it up for this exceptional food curry puff (basic pastry) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!