Japanese Tofu in Oyster Sauce and Crispy Garlic
Japanese Tofu in Oyster Sauce and Crispy Garlic

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese tofu in oyster sauce and crispy garlic. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Tofu in Oyster Sauce and Crispy Garlic is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Japanese Tofu in Oyster Sauce and Crispy Garlic is something that I have loved my entire life. They’re fine and they look fantastic.

Quick, easy, and super versatile, this vegan tofu recipe will become a staple. The Best Crispy Tofu Recipe: This Crispy Asian-Glazed Tofu is officially a weeknight staple in my house. Salt and ground black pepper to taste.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese tofu in oyster sauce and crispy garlic using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
  1. Get 00 grams soft Japanese tofu
  2. Make ready 3 tbsp cornflour
  3. Take 1/2 cup veg oil
  4. Prepare 4 cloves garlic, thinly sliced
  5. Get 2 tsp ginger, minced
  6. Prepare 2 tablespoons oyster sauce (i used vegetarian oyster sauce)
  7. Prepare 2 tsp light soy sauce
  8. Prepare 1 tablespoon sugar
  9. Take 1 cup water
  10. Take 2-3 tsp cornflour
  11. Take to taste Salt and pepper
  12. Make ready 1 teaspoon toasted sesame seeds, optional
  13. Take Chopped spring onion for garnishing

Then add tofu pieces and stir until each tofu piece is coated by sauce Prep and bake the tofu. See here for instructions on how to make my crispy baked tofu recipe. (It's super easy — just drain, season and bake the tofu until crispy!) Then while the tofu is draining and baking… Prep your sauce ingredients. As in, chop a million cloves of garlic, a small red onion, and a jalapeño (or two). A quick marinade in a mixture of Hoisin sauce, soy sauce, ginger, garlic, red pepper flakes, and a little sugar gives the tofu plenty of flavor.

Steps to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
  1. Cut the tofu into two-inch cubes. Roll it into the cornflour.. - In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm..
  2. Now fry the garlic till crispy and spoon out. Set aside..
  3. Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. - Add the fried tofu to the sauce. Gently stir it to let the tofu heated through
  4. Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away.

One more trick to crispy tofu is cooking it in a cast iron pan and heating it well before you add the tofu. Move the tofu around as little as possible. Add in the diced tofu and fry, turning occasionally, until golden brown and crisp. This should take approximately seven to ten minutes. Put the onion, jalapeno, ginger, and garlic in.

So that’s going to wrap it up for this special food japanese tofu in oyster sauce and crispy garlic recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!