Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, air fryer sausage stuffed portobello mushrooms with provolone. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something which I have loved my whole life.
These Air Fryer Stuffed Mushrooms have become a crowd favorite around here. Honestly, they are just easier to make in the air fryer without having to Tips for Making Air Fryer Stuffed Mushrooms: First, I suggest cooking the ground sausage in advance. If you have a Ninja Foodi, you can cook it.
To get started with this particular recipe, we have to prepare a few components. You can cook air fryer sausage stuffed portobello mushrooms with provolone using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Prepare 4 Giant Portobello mushrooms
- Make ready 3-4 fresh andouille sausage links, hot sausage, brats, etc
- Make ready 8 slices regular or smoked provolone
- Take Seasoning salt or seasoning of choice
- Prepare Olive Oil
A delicious and easy vegetarian stuffed It has been nearly four years since I shared these amazing stuffed portobello mushrooms with you. Air Fryer Mushroom Steaks are perfect for your meatless Mondays! Serve the garlic Air Fryer Mushrooms with some salad greens. These Sausage Stuffed Portobello Mushrooms are a delicious low carb dinner!
Instructions to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Wash mushrooms and let drain on paper towel 5-10 mins stem side down.
- Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.
- Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.
- Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt.
- Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.
- Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.
- Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!
A savory sausage tomato sauce topped with gooey, melty cheese on top of an umami portobello mushroom! More ways to stuff Portobello Mushrooms You can make Breakfast Stuffed Mushrooms with eggs, cheese and everything you like in an omelet! Pizza stuffed Portobellos filled with marinara, cheese and all your favorite toppings Love your zucchini tots but added cooked & crumbled sausage & jalapeno peppers and it is. These Sausage Stuffed Portobello Mushrooms are hearty enough for a full meal! I am absolutely in love with the stuffing for these Sausage Stuffed Portobello Mushrooms.
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