Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai style satay stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Put the noodles in a bowl and pour boiling water over them. Stir gently to separate, then drain thoroughly. Flavour your daily meals with the strong aromatic & spicy edge of Thai cuisine with two mouth-watering dishes - chicken satay or chicken cashew stir fry.
Thai Style Satay Stir Fry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Thai Style Satay Stir Fry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai style satay stir fry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Style Satay Stir Fry:
- Take Stir fry sauce
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp peanut butter
- Make ready 2 tbsp rice wine vinegar
- Prepare 1 1/2 tsp brown sugar
- Take 1 tsp garlic powder
- Get 1/8 tsp ginger
- Prepare 1/8 tsp white pepper
- Make ready 1/8 tsp cayenne pepper
- Get Stir fry
- Get 1 Packet stir fry veg
- Prepare 250 gm chicken breast chunks
- Prepare 2 sliced spring onions
- Get as needed Sesame seeds to garnish
Put the noodles in a bowl and pour boiling water over them. Stir gently to separate, then drain thoroughly. A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry! Load it up with all your favorite vegetables and pile it over hot fluffy rice.
Steps to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
And eating it for approximately forever. The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just as delicious. This is a made from scratch chicken satay recipe, and there is every possibility you already have everything you need to make this. This simple recipe makes a delicious satay sauce that complements the crisp stir fry vegetables.
So that is going to wrap this up for this exceptional food thai style satay stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
