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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomatokeftedes (greek tomato fritters) served with olive paste (tapenade). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bring back memories from Greek island holidays with these Santorini tomato balls (tomato fritters)! Looking for an authentic Greek tomatokeftedes recipe? In a pan add enough olive oil to cover the bottom of the pan, and heat the.

TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. Make ready 4-5 medium sized tomatoes, finally chopped
2. Get 1 cup feta cheese
3. Take 1/2 cup onion, finely chopped
4. Get 1 tbsp oregano,
5. Get 1 tsp mixed herbs
6. Get 1 tsp garlic powder
7. Take 1 tsp pepper
8. Get 1 cup rice flour
9. Prepare 1/2 cup plain flour
10. Prepare 1 tsp fruit salt/ baking powder
11. Prepare Oil for deep frying
12. Take to taste Salt

Check your inbox to confirm your subscription. Can you believe we're more than halfway through August? Give these tomato fritters a try and serve them with a glass of Greek red wine and imagine you're sitting in a taverna in Santorini, enjoying that Mediterranean sun. Santorini travel blog: Learn everything about our island, from useful tips for your trip to suggestions for Baked Feta with Olives, Lemon and Rosemary ~ an easy baked cheese appetizer that shows off the spectacular sun drenched flavors of the Mediterranean.

Instructions to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. 1. Roughly chop the tomatoes and add to a mixing bowl.
2. 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt.
3. 3. Set aside for 10 minutes
4. 4. Add the rice flour, plain flour, fruit salt and mix well
5. 5. Make a thick batter like a dough and shape them into thin patties.
6. 6. Add oil in the pan and add one spoon of the tomato flour mixture.
7. 7. Cook on either side - Serve hot with olive chutney or with tzatziki.

Tapenade is great served as a dip along with a sliced baguette or pita chips (perfect for your next party!), and it makes a flavorful spread for sandwiches and wraps. Sun-dried tomatoes brighten up traditional tapenade and add a nice balance to the salty kalamata olives. Greek tomato fritters - Tomatokeftedes by Greek chef Akis Petretzikis. An authentic, traditional Greek recipe for crunchy, aromatic tomato Mix gently to incorporate. Shape the tomato fritters into oval shaped patties, using two tablespoons.

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