Chickpea Curry
Chickpea Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chickpea curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! I realized that I haven't yet shared a basic coconut chickpea curry recipe here and it seemed like the perfect easy. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.

Chickpea Curry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chickpea Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chickpea curry using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Curry:
  1. Take 2 TBSP Canola / Peanut / Vegetable Oil,
  2. Get 1 Red Onion Thinly Sliced,
  3. Take Pinch Sea Salt,
  4. Get Pinch Black Pepper,
  5. Make ready 3 Cloves Garlic Finely Minced,
  6. Take 2 TSP Bengal Style Garam Masala,
  7. Get 1 TBSP Madras Curry Powder,
  8. Prepare Pinch Cayenne,
  9. Take 14.5 oz Chickpeas Canned Drained,
  10. Get 14.5 oz Tomatoes Canned Diced,
  11. Prepare 14.5 oz Coconut Milk,
  12. Get 2 TBSP Maple Syrup,
  13. Take 2 TBSP Pic's Peanut Butter
  14. Take Fresh Lemon Juice, 1/2 Lemon
  15. Prepare Fresh Lemon Zest, 1/2 Lemon
  16. Take Cauliflower Couscous, 4 Servings
  17. Prepare Vegan-Friendly Pita Homemade or Store-Bought, For Serving
  18. Make ready Coriander Coarsely Chopped, For Garnishing

Everyone is always asking for easy weeknight dinners. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. Here's how to make Chickpea Curry, one of my favorite pantry dishes of all time.

Steps to make Chickpea Curry:
  1. You can use store-bought vegan-friendly pita or visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread Replace the milk with any dairy-free milk for a vegan option.
  2. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  3. Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the curry powder recipe.
  4. Pls visit: https://www.fatdough.sg/post/2019/11/21/bengal-style-garam-masala for the garam masala recipe.
  5. In a sauce pot over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper.
  6. Saute until onions are caramelized. - - Add in garlic. Saute until aromatic. - - Add in the garam masala, curry powder and cayenne. - - Saute until aromatic.
  7. Add in chickpeas, tomatoes and coconut milk. - - If you are using fresh chickpeas, soak them in water overnight. - - Stir to combine well and deglaze the bottom of the pot. - - Bring it up to a simmer and turn the heat down to low.
  8. Cover and simmer for about 10 mins. - - Stir occasionally to prevent burning. - - Add in maple syrup and peanut butter. - - Taste and adjust for seasonings with salt and pepper.
  9. Give it a quick stir. - - Remove from heat. - - Finish the curry off with lemon juice and zest.
  10. Give it a final stir. - - Spoon over some cauliflower couscous or pita bread. - - Sprinkle some coriander over the top. - - Serve immediately.

If you're a fan of Keep sauteing the onions as they become coated in the curry powder. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. This quick and easy chickpea curry recipe is a staple for an easy weeknight dinner, made with chickpeas, spices and coconut milk. Chickpea Curry - a light and hearty vegetarian dish with complex and deep flavors using ingredients that are readily available in your pantry. It's so good; you won't think of adding some meat in it!

So that is going to wrap this up with this special food chickpea curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!