Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Divide pasta among plates and top with Parmesan. Season with more salt and pepper. Not a heavy pasta dish might skip the spicy sausage for artichoke heart and pepper flakes for heat!!
Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- Prepare 2 boxes Barilla fettuccini
- Take 1 can artichoke hearts (drained)
- Make ready 2 can diced tomatoes
- Prepare 2 can tomato paste
- Take 5 cup fresh arugula (washed)
- Take 3 cup baby Portobello mushrooms (washed and sliced)
- Get 2 tbsp fresh cracked sea salt & black pepper
- Prepare 3 tbsp garlic powder
- Get 2 tbsp dried oregano
- Take 2 tbsp dried tyme
- Prepare 2 tbsp dried majorum
- Make ready 1 tbsp onion powder
- Make ready 2 tbsp EVOO
- Take 1 cup capers
- Prepare 2 1/2 lbs salt
Greek Pasta Salad With Cucumbers And Artichoke Hearts Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried TomatoesJulia's Album. Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted AlmondsSimply Recipes. An easy Mediterranean Pasta Salad Recipe tossed in a homemade Italian dressing! This Mediterranean pasta salad is loaded with fresh arugula, roasted red peppers, sun-dried tomatoes, crumbled feta cheese, marinated artichoke hearts, Kalamata olives, and fresh parsley.
Steps to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- In a big non stick pot add Olive Oil over medium heat.
- Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
- Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
- Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
- Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes.
- Drain pasta and sausage.
- Add sausage to tomato gravy. (yes we call it gravy!)
- Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!
- Don't make this recipe
Sarah Carey creates a vibrant and healthier pasta recipe with bold flavors that are inspired by the unmistakable tastes of the Mediterranean. I used pistachios instead of almonds and topped it off with some feta cheese. Just cook the pasta according to package instructions. Meanwhile, sauté the Italian sausage until it's nice and browned and crispy. Again, feel totally free to stick with traditional Italian sausage if that's your thing.
So that’s going to wrap this up with this special food mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
