Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, 🐟fish puff pastry🐟. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have.
🐟FISH PUFF PASTRY🐟 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. 🐟FISH PUFF PASTRY🐟 is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have 🐟fish puff pastry🐟 using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🐟FISH PUFF PASTRY🐟:
- Prepare chicken breast 1/2 kg (boil and shred)
- Make ready 1 cup milk
- Get 100 g unsalted butter
- Make ready plain flour 2 tbs (heeped)
- Make ready green chillies 4 (chopped optional)
- Get puff pastry 2 sheets (puff pastry bought from shop)
- Prepare to taste salt & freshly ground black pepper
- Make ready egg beaten 1 (for brush the pastry)
The look of this pie is banquet-impressive and the rice-laden filling is great if you are on a shoestring: you won't need loads of expensive fish. Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding.
Steps to make 🐟FISH PUFF PASTRY🐟:
- Boil the breast pieces and shred it and keep aside.
- In a pan melt the butter and add the onions and make them transparent.
- Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely.
- #Making_the_Puff #Pastry_Fish: - - 1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry. - - 2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top). - - 3- take the first puff pastry shape place the baking tray & put ur filling. - - 4- Brush the sides of the pastry with egg wash.
- 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips. - - 6- Brush the top of the pastry with the egg wash. - - 7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. - if u same like mine get the small bottle lid cut round shape and than half put top of the fish. - - 8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown.
Buying frozen or store-bought is a cinch and works just as well! Puff pastry gives cinnamon rolls a flaky, croissant like texture. Plus, who has time to roll out all that dough? Top buttery puff pastry with caramelised onions and melted cheese for a festive buffet or dinner party winner that you can make ahead and freeze. Top puff-pastry with sliced peaches to make this rustic, simple Spanish-style fruit tart - an easy yet attractive dinner party dessert.
So that’s going to wrap it up for this exceptional food 🐟fish puff pastry🐟 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
