Lettuce (or Pak Choi) with oyster sauce
Lettuce (or Pak Choi) with oyster sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lettuce (or pak choi) with oyster sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bring a pot of water to a boil. Briefly blanch the lettuce leaves (torn by hands into pieces) then transfer to a serving plate. Fry sliced garlic in oil then add the sauce which consists of oyster sauce, dark soy sauce, cornstarch, sugar & water.

Lettuce (or Pak Choi) with oyster sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lettuce (or Pak Choi) with oyster sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
  1. Make ready half to whole a lettuce or three to four Pak Choi
  2. Take 【Oyster Sauce】
  3. Make ready 1 TBSP say sauce
  4. Make ready 2 TBSP oyster sauce
  5. Get 2 tsp Sake or Dry Sherry
  6. Make ready 2 tsp Sugar
  7. Get 2 TBSP Vegetable oil. (I used rice bran oil)
  8. Get 2 tsp sesami oil

It is sold in most if not all major supermarkets, so our super fast and easy recipe will surely be a staple side dish in your weekly home cooked meals. Real Restaurant Style Chinese Broccoli with Oyster Sauce, a classic at Yum Cha (Dim Sum). This sauce is the real deal, and it requires more than just oyster sauce to make it restaurant style! This sauce goes fabulously with any Chinese greens, like bok choy and pak choy.

Steps to make Lettuce (or Pak Choi) with oyster sauce:
  1. Boil the water and boil the lettuce about 2-3 mins. Then, drain them and put them in cold water with a colander.
  2. Put all sauce ingreedients in a microwave safe cup and microwave for about 20 seconds. Mix well.
  3. Pour the sauce onto the lettuce and it is ready to serve.

So simple yet delicious for those always on the go! This Beef Stir-fry with oyster sauce and Pak Choi is definitely a lifesaver! Recipe here pak choi and gem lettuce salad. Search lettuce cups By Ingredient Need some recipe help or moral support? Our newsletter Get the latest pinch.

So that is going to wrap it up for this exceptional food lettuce (or pak choi) with oyster sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!