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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, [video inside] pad kra pao gai (chicken stir with basil). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rice, bonless skinless little fatty chicken thigh, fish sauce and veggie oil, chinese long bean, garlic and thai chili, fresh organic basil (holy basil if you can find), to taste sugar, egg. In a motor pestal pound Thai chili and garlic to your liking. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time.

[Video inside] Pad kra pao gai (chicken stir with basil) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. [Video inside] Pad kra pao gai (chicken stir with basil) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Get Rice
2. Take Bonless skinless little fatty chicken thigh
3. Prepare Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
4. Get Fish sauce and veggie oil
5. Get Chinese long bean
6. Take Garlic and Thai chili
7. Make ready Fresh organic basil (holy basil if you can find)
8. Prepare to taste Sugar
9. Get Egg

Pad kra pao gai is a delicious traditional dish from Thailand consisting of chicken perfumed with sacred basil and chili. The second key ingredient that gives pad kra pao gai its distinctive flavor is Golden Mountain sauce, a sauce considered to be the secret ingredient of Thai cuisine … This Thai Basil Chicken (Gai Pad Krapow) is one of them. And it isn't one of those rush jobs either. Thai holy basil chicken (pad kra pao gai) is one of the best and easiest to prepare Thai dishes.

Steps to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Start cooking rice
2. In a motor pestal pound Thai chili and garlic to your liking… I love garlic
3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
4. Cut chinese long bean
5. Here are the sauces you need
6. Deep fry egg (dont over cook I like my egg runny) cook and set aside
7. Chili garlic in
8. Add mince and stir until 70% cooked
9. Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
10. Add sugar to balance out the sauces
11. Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
12. Add long bean and stir until cooked (3 min)
13. Add basil last… Stir 30 sec heat on 30 sec heat off.
14. Plate with rice and add egg on top

Thai basil chicken (pad kra pao gai) is a dish in Thailand that you can order just about. Also known as pad kra pao gai, or holy basil chicken stir-fry, the key players in this dish include chicken, holy basil (more on this in a bit), Thai Thai Basil Chicken Recipe made with delicious bits of ground chicken, shallots, and fresh basil stir-fried in a light and flavorful sauce filled with lots of. However, the most original kra pao does not contain dark soy sauce. I am sure that one of famous judges on a Thai cooking show will get mad by seeing the sauce. And of of my favourite dish after tom yum is chicken phad kra phau, stir fry chicken with basil.

So that’s going to wrap it up for this exceptional food [video inside] pad kra pao gai (chicken stir with basil) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!