Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ladybirds portobello pizza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Ladybirds Portobello Pizza is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ladybirds Portobello Pizza is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ladybirds portobello pizza using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ladybirds Portobello Pizza:
- Make ready 3 portobello mushrooms
- Make ready 1/2 dozen cherry tomatoes
- Prepare 1/2 cup shredded mozzerella cheese
- Take 2 tsp olive oil
- Take 1 pinch salt
- Get 1 pinch cracked black pepper
- Make ready 1 tsp fresh basil - finely chopped
Pre-heat the oven to grill settings on high heat. Line a baking tray with baking paper. Combine the olive oil, garlic and half a teaspoon of the mixed herbs together in a small bowl. Brush the bottoms of each mushroom with the oil mixture and place each mushroom, oil side down, onto your baking tray.
Steps to make Ladybirds Portobello Pizza:
- Heat oven to 200°C . Line a baking tray with cooking foil and set aside till needed .
- Remove and discard mushroom stalks , them using a spoon gently remove and discard the mushrooms gills , you can skin them also if preferred .
- Lightly brush each of the mushroom caps inside and rims with one of the teaspoons of Olive oil ( the one teaspoon is a rough estimate so use more if needed ) then place them rim side down onto the prepared baking tray .
- Place the mushroom filled tray into the Preheated oven and cook for about 10-12 minutes now gently brush the mushroom tops with Olive oil then turn the mushrooms over and proceed to cook a further 8-10 minutes or until just about cooked through .
- Whilst the mushrooms are cooking prepare the topping by cutting the cherry tomatoes in half and placing them into a clean bowl along with the chopped basil , 1 teaspoon of Olive oil , salt and cracked black pepper and toss gently to coat and combine all then set aside for a few minutes for it all to infuse together .
- Once second stage of the mushrooms cooking is done , distribute the shredded mozzarella cheese evenly over the mushrooms then evenly spoon the tomato mixture over top of the cheese (leaving the excess liquids behind) then place them back into the hot oven and cook for 5-8 minutes or until the cheese has melted .
- Once cooked remove from the heat and place on serving plates , serve hot and enjoy . :-) .
They are so good and give me a healthy alternative to satisfy my pizza cravings! Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas. Oh, and not to mention these pizzas are gluten-free also! I really didn't know what to make for Meatless Monday last week, but David spotted some beautiful portobello mushrooms at the grocery store and pointed them out to me.
So that is going to wrap this up with this special food ladybirds portobello pizza recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
