Sweet Potato Curry
Sweet Potato Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Curry is something which I have loved my entire life.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. It's for surely gotta be sweet potato curry, for surely for sure.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato curry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Curry:
  1. Take 2 large sweet potatoes
  2. Take 1 large onion
  3. Get 400 g green lentils
  4. Take 2-3 tbsp crunchy peanut butter
  5. Get 400 ml coconut milk
  6. Make ready 2 tsp ginger
  7. Prepare 2 tsp garlic
  8. Take 2 tsp tomato and chili purée
  9. Prepare 1 tsp cayenne pepper
  10. Make ready 1 tsp smoky paprika
  11. Make ready 1 tsp ground cumin
  12. Prepare 1 tsp ground coriander
  13. Make ready 3 tbsp soy sauce
  14. Get 1 lime
  15. Take Rice
  16. Make ready Salt and pepper
  17. Prepare Vegetable oil

Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen.

Steps to make Sweet Potato Curry:
  1. Peel and cut the sweet potatoes into small cubes. Place on a roasting dish and sprinkle salt, pepper, cayenne pepper and vegetable oil on top. Mix around thoroughly. Place in oven at 200 C for about 30 mins (turn once or twice)
  2. Finely dice the onion. Pour one or two teaspoons of vegetable oil in a large pot on a medium heat, and cook the onions stirring continuously. Add the spices (cumin, coriander, paprika) to the mix after 5 mins. Turn the heat down slightly, add the garlic, ginger, peanut butter and purées to the mix and work and stir for another 5-10 mins.
  3. Start cooking the rice.
  4. Pour the coconut milk into the onion mixture, and let simmer. In the meantime, the sweet potatoes should be cooked. Mash these lightly with a fork to break them down and move the sweet potatoes into the onion pot. Also add the lentils, lime juice and the soy sauce and let simmer while the rice is cooking.
  5. Plate up the rice and the curry, season to taste and serve – I love this with natural yoghurt and fresh coriander on top too!

I love the balance of sweet and spicy in this dish. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy. The sweet potato adds a delicious sweetness which complements the spices perfectly. This Vegan Sweet Potato Curry Recipe Uses All the Traditional Indian Spices and Seasonings. I came up with sweet potato curry because many people find potatoes to be somewhat unhealthy.

So that is going to wrap this up with this exceptional food sweet potato curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!