Vegetarian Cap Cay
Vegetarian Cap Cay

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian cap cay. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese. Today i'm making a replica of the Cap Cay, chicken with vegetable soup like dish we were eating in Bali, (I actually think our tastes better).

Vegetarian Cap Cay is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegetarian Cap Cay is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Cap Cay:
  1. Prepare 1 tablespoon vegetable oil
  2. Make ready 1 cm ginger, minced or smashed
  3. Get 3 cloves garlic, minced
  4. Prepare 1 carrot, thinly sliced at an angle
  5. Make ready 100 gr broccoli
  6. Get 100 gr baby bok choy
  7. Take 1/4 red bell pepper
  8. Take 1/4 yellow bell pepper
  9. Get 1/4 orange bell pepper
  10. Make ready 1 tomato, divide into 8
  11. Take 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
  12. Prepare 2 tablespoons mushroom sauce
  13. Take 3 tablespoons tomato ketchup
  14. Make ready 75 ml water
  15. Get salt and pepper
  16. Get 2 teaspoons corn starch mixed with a little water

Close up portrait of vegetarian chinese food cap cay. Delicious traditional indonesian food delicacy chef cooking cap cay the Hokkien-derived term for a popular Chinese Indonesian stir fried Capcay. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Cap Cay Healthy Vegetarian Chinese Indonesian. Download high-quality close portrait vegetarian chinese food cap cay images, illustrations and vectors perfectly priced to fit your projects budget.

Steps to make Vegetarian Cap Cay:
  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
  3. Add the carrot. Stir until the carrot half cooked.
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
  6. Season with salt and pepper.
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

Great easy vibe to go with a bowl of veggie Cap Cay with extra order of rice. Jedoch immer gewiss: Cap Cay ist eines der gesündesten Gerichte, die man in Indonesien finden kann. Other common veggie dishes include urap-urap sayur (cooked veggies w/ spiced grated coconut), cap cay (stir-fried Tags: being a vegetarian in Indonesia, cap cay, gado-gado, Indonesian food. Yorumdan: Very Nice Vegan Dishes / ViaVia Jogja. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake Cap cai is term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fuji an.

So that’s going to wrap it up for this special food vegetarian cap cay recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!