Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pita portobello. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pita Portobello is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pita Portobello is something which I’ve loved my entire life.
PORTOBELLO RED PEPPER PITA by Dr. This panini is made with mushrooms and veggies, but it will satisfy any meat lover. Although it is designed as a panini, you can make it as a pita sandwich.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pita portobello using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pita Portobello:
- Prepare 6 Pita bread
- Get 4 Portobello mushrooms
- Prepare 3 yellow onions in slices
- Make ready 3 garluc cloves chopped
- Get 1 yellow pepper in slices
- Take 4 tbsp olive oil
- Get 1 tbsp butter
- Get 2 tbsp balsamic vinager
- Prepare 1/2 tsp salt
- Take 1/4 tsp black pepper
- Get 2 cup shredded mozzarella
Portobello mushroom nutrition includes essential vitamins and minerals. Large portobellos are meaty and filling. For the broiler, all they need is a marinade of garlic, olive oil, vegetable broth, and balsamic vinegar. Most of your time will be spent waiting for them to marinate.
Instructions to make Pita Portobello:
- Slice the portobello add salt, pepper and 2tbsp of olive oil and set apart.
- In a saucepan add butter and the other 2 tbsp of olive oil and saute the onions and yellow peppers in medium heat for 15 minutes after they are golden.
- Add in the saucepan the portobello fry until soft and brown only 7 minutes add the balsamic vinager and side apart.
- Set on the sheet the pita bread and sprinkle on the top of each one the mozzarella broil in the oven until is melted (4) minutes.
- In the top of the bread and yhe sauté porrobello wrap like a cone and wrap with parchment paper and serve.
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