Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Portobello Cap Pizza - No-carb / Vegetarian is something that I’ve loved my entire life.
Get Your Favorite Pizza, Wings, Pasta & More at Prices You Love. They are so good and give me a healthy alternative to satisfy my pizza cravings! Portobello Cap Pizza - No-carb / Vegetarian I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas.
To get started with this recipe, we have to prepare a few components. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Take 1 Portobello Mushroom Cap - Large
- Make ready 4 oz Pizza Sauce
- Get 4 oz Mozzarella Cheese
- Get 1/8 onion - chopped
- Make ready 1 Olive Oil - extra virgin
- Get 1 pizza toppings
- Prepare seasonings
- Take 1 Salt & Pepper
- Make ready 1 Basil leaves - dried
- Prepare 1 Oregano leaves - dried
- Prepare 1 Garlic Clove - chopped
- Prepare 1 Garlic Salt
- Take topping sauce
- Make ready 1 Parmesan Cheese - grated
- Make ready 1 Pizza Sauce
Sprinkle herbs, salt and pepper on top. Portobello Cap Pizza - No-carb / Vegetarian. Giant portobello mushroom caps are the foundation for mini pizzas, packed with the same intense flavors as the standard pizza-parlor pie but minus the. Wine Suggestions This newfangled pizza is loaded with wine- friendly foods, with the possible exception of the artichoke, which makes wine seem.
Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas. Oh, and not to mention these pizzas are gluten-free also! I really didn't know what to make for Meatless Monday last week, but David spotted some beautiful portobello mushrooms at the grocery store and pointed them out to me. It's a vegan, gluten free, low carb and healthy alternative to regular pizza. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami.
So that’s going to wrap it up with this special food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
