Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer manchurian. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer Manchurian is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Paneer Manchurian is something which I have loved my whole life. They’re fine and they look wonderful.
Paneer manchurian is a Indo Chinese recipe that is very popular in the Indian restaurants. Crisp fried paneer is added to the Manchurian sauce. Paneer Manchurian is a popular and tasty Indo Chinese dish of pan fried spicy, sour and sweet cottage cheese cubes.
To begin with this recipe, we must prepare a few components. You can have paneer manchurian using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Manchurian:
- Take 1/4 cup plain flour
- Prepare 1 tbsp corn flour
- Get Pinch salt
- Prepare 1/4 tsp paprika
- Make ready Oil to fry paneer
- Get Manchurian sauce
- Make ready 2 tbsp Oil
- Prepare Pinch whole Cumin
- Make ready 1/2 cup chopped spring onion
- Get 1/2 Pepper cut into strips
- Prepare 1 tbsp soy sauce
- Take 1 tbsp ketchup
- Make ready 1 tbsp chilli sauce
- Prepare 1 tsp garlic ginger paste
- Prepare 1 clove fresh garlic crushed
- Prepare 1 tsp white vinegar
- Make ready Pinch salt if required
- Get 1 tsp Chinese Manchurian seasoning
- Prepare Whole cut chillis to garnish
- Get Coriander to garnish
Chinese Paneer Manchurian is a very popular recipe. Learn how to make/prepare Chinese Paneer Manchurian by following this easy recipe. Paneer Manchurian is a delicious vegetarian Indo-Chinese recipe that's very easy to So I'm a little Manchurian obsessed these days. I've already shared two delicious Manchurian recipes here on the.
Instructions to make Paneer Manchurian:
- Mix the flour with other dry ingredients in section 1 and coat the paneer
- Shallow Fry the paneer in a pan remove from oil and set aside to make sauce
- Add oil then cumin and stir fry the veg, then add the sauce and the rest of the spices and paste, finally mix the corn flour with water and add the sauce to thicken up
- Add paneer stir to combine garnish with chillis and coriander serve with either rice or noodles
- #tip #timesaver to make this quicker or even last min you can save time by using frozen spring onions peppers and ready made paneer
Paneer manchurian recipe is a delicious indo Chinese starter recipe popular across all Indian restaurants. You can make this paneer starter easily at home with simple ingredients. Paneer manchurian is an Indo- Chinese recipe that is very popular in the Indian restaurants. Batter fried paneer is added to the Manchurian sauce. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes.
So that’s going to wrap this up for this special food paneer manchurian recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
