Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mie ayam jamur (chicken mushroom noodles). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I’ve loved my entire life.
Resep : Mie Ayam Jamur(mushroom chicken noodles) Menu Keluarga!!! Resep Ayam Tortilla (Healthy Chicken Wrap Recipe Video) Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine.
To begin with this recipe, we have to prepare a few ingredients. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Make ready 2 rolls egg noodles
- Take 100 gr baby bok choi
- Make ready 6 pieces beef meatballs, boiled in chicken stock until cooked
- Take Chicken stock soup: (add all ingredients in the boiling chicken stock)
- Get 500 ml chicken stock
- Make ready 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
- Take 3/4 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Get 2 green onions, thinly sliced
- Get Stir fry chicken mushroom:
- Prepare 1 Tbsp vegetable oil
- Take 2 cloves garlic, minced
- Prepare 100 gr boneless chicken thigh, diced
- Make ready 100 gr straw mushroom, cut into 4
- Prepare 2 Tbsp sweet soy sauce
- Make ready 1/2 Tbsp oyster sauce
- Take 1 tsp fish sauce
- Get 1/2 tsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Get 200 ml chicken stock
- Prepare 2 tsp cornstarch mixed with 2 Tbsp water
Noodles are served with chicken and mushroom stew and a side of soup. This is one popular noodle dishes in Indonesia with many regional variations. This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own version.
Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
- Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
- Add chicken. Cook until the color change.
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
- Add cornstarch mixture. Stir until the sauce thickened.
- How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋
Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments. Stir fry garlics and ginger until fragrant. If you would like a vegetarian version, I guess you can up the amount of mushrooms and use a vegetarian stir-fry sauce instead of the oyster sauce that is called for.
So that is going to wrap this up with this special food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
