Banana Oat Chocolate chip muffins
Banana Oat Chocolate chip muffins

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana oat chocolate chip muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Banana Oat Chocolate chip muffins is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Banana Oat Chocolate chip muffins is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Oat Chocolate chip muffins:
  1. Prepare 60 g Rolled Oats x
  2. Prepare 260 ml Milk x
  3. Take 225 g Plain flour x
  4. Get tsp Baking powder x3
  5. Get 1/4 tsp Salt x
  6. Prepare 85 g Plain chocolate chips x
  7. Prepare 1 egg, beaten with a fork
  8. Make ready 4 very ripe and very large bananas
  9. Prepare 90 ml Vegetable oil x
  10. Take 1 tsp Vanilla essence x
Steps to make Banana Oat Chocolate chip muffins:
  1. Preheat oven to 190-200 degrees Celsius
  2. In a medium bowl, combine oats and milk and set aside
  3. In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
  4. Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
  5. Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
  6. Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins

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