Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrikhand with pomegranate syrup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. In Karnataka it is known as shikarni or shikharini which is a sankrit term for.
Shrikhand with Pomegranate syrup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Shrikhand with Pomegranate syrup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have shrikhand with pomegranate syrup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrikhand with Pomegranate syrup:
- Make ready 1/2 cup hungcurd
- Get 1/4 cup mithaimade
- Get 1 tsp cinnamon powder
- Make ready 2 tsp cardamom powder
- Take 1 tbsp sugar
- Prepare 3 tbsp pomegranate juice
- Take Dry nuts for garnish
Pomegranate molasses is made with the same ingredients but reduced to the consistency of thick syrup. However, pomegranate molasses can also be made without sugar, depending on how sweet the fruits are. Pomegranate syrup begins with juice: Grind the arils (the seeds plus their red pulp) in a food mill, then pass the juice through cheesecloth Or grind them briefly in a blender and strain through a cheesecloth The latter can cloud the juice but it does not affect the flavor. Use this easy recipe to make your own grenadine syrup from pomegranate juice for popular drinks such as a tequila sunrise and Shirley Temple.
Steps to make Shrikhand with Pomegranate syrup:
- Take a hungcurd in a bowl.
- Add cinnamon powder, cardamom powder, mithaimade and mix well.
- Heat the pan then add pomegranate juice and sugar.
- And stir continuously until is become thick.
- Take serving plate add shrikhand and pore pomegranate syrup and chopped dry nuts over shrikhand then Serve it.
The top countries of supplier is China, from which the. See more ideas about Shrikhand recipe, Food recipes and Food. My twist on the Indian dessert, shrikhand and fruit bowls! Super thick, luscious yogurt swirled with acai puree and topped with fresh fruit! Read the Uses for Pomegranate Syrup discussion from the Chowhound Home Cooking food community.
So that is going to wrap this up with this exceptional food shrikhand with pomegranate syrup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
