Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, portobello capprese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Portobello capprese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Portobello capprese is something that I have loved my whole life.
Portobello Caprese: We love mushrooms, any kind! A very quick and easy way to cook mushrooms is to fill the big portobello mushrooms. Be creative, you can fill them with anything; spinach, curd.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook portobello capprese using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Portobello capprese:
- Get 4 big portobello mushrooms
- Prepare 350 grams baby spinach
- Make ready 300 grams mozzarella cheese
- Get 300 grams grape tomatoes (cut and half)
- Get 2 tbsp olive oil
- Make ready 4 tbsp balsamic vinager
- Make ready Salt and pepper
- Take 10 leaves fresh basil (chopped)
- Prepare 1 tbsp garlic paste
Place the portobello's in a baking dish and brush with the garlic oil. Stuff mushrooms with the tomatoes and mozzarella and grill in the oven for. These Roasted Caprese Portobello Mushrooms are a delicious meatless option whether it's for lunch or a light dinner. Large portobello mushroom caps are seasoned and topped with marinara.
Instructions to make Portobello capprese:
- Clean the mushrooms black hair with a teaspoon, seasoning with olive oil, salt, pepper and garlic paste. Put on the grill for 3 minutes each side.
- Mix in a bowl,the grape tomatoes cutting in half, the baby spinach and chopped basil, seasoning with salt, pepper, 1 tbsp of olive oil, balsamic vinegar, salt and pepper.
- Take out from the grill the portobello mushrooms and stuffing with the seasoning veggies, and spread the mozzarella on top,be very generous.
- Broil the mushrooms in low for 8 minutes to 10 and enjoy like appetizer.
Take stuffed portobello mushrooms up a notch by filling them with tomatoes, fresh mozzarella and basil. This easy sheet-pan dinners makes a satisfying vegetarian meal. I had a similar dish in a restaurant once and I had to create it at home. Portobello mushrooms have intense flavor and can be just as satisfying as steak when grilled. Low-carb has never been more delicious than in these easy Portobello Caprese Pizzas… curb your pizza cravings.
So that’s going to wrap it up for this special food portobello capprese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
