Lamb and Dumplings (one pot meal)
Lamb and Dumplings (one pot meal)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb and dumplings (one pot meal). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

To the bowl with meat, add flour to coat each piece. Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Add tomato puree and the meat.

Lamb and Dumplings (one pot meal) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lamb and Dumplings (one pot meal) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb and dumplings (one pot meal) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Dumplings (one pot meal):
  1. Get 500 g lamb neck, cut into pieces
  2. Prepare 2 tblspn flour
  3. Prepare 3 tblspn sunflower oil
  4. Take 2 medium carrots
  5. Prepare 2 sprigs thyme
  6. Take 3 cloves garlic (minced)
  7. Get 1 medium sized yellow onion,diced
  8. Prepare 1/2 can tomato puree
  9. Make ready 1 small kohlrabi bulb(diced)
  10. Get 2 tspn pepper
  11. Take 2 tspn paprika
  12. Make ready to taste Salt
  13. Take Water (enough to cover the meat pieces)
  14. Prepare Dumplings
  15. Make ready 1 cup plain flour
  16. Prepare 2 tspn baking powder
  17. Get 1/4 tspn salt
  18. Prepare 1 tblspn butter
  19. Make ready 1/3 cup milk

The minced carrot adds a hint of sweetness. The zucchini adds some moisture to the filing, so that the hearty, flavorful broth fills up the whole dumpling! If you are a regular here, you'll know I am a big fan of easy one pot meals - and they don't come much easier than my Easy One Pot Irish Lamb Stew. Simply place a few simple ingredients in a pot, pop it in the oven and ignore!

Steps to make Lamb and Dumplings (one pot meal):
  1. To the bowl with meat, add flour to coat each piece.
  2. Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside
  3. To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi.
  4. Add tomato puree and the meat back.
  5. Next add paprika and chopped fresh thyme
  6. Add water enough to cover the pot allowing the lamb to cook
  7. Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix
  8. Add milk to the mixture, to produce a soft dough
  9. Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered.
  10. Set aside to serve

Try a new roast lamb recipe for your Sunday dinner with our herb-roasted leg of lamb with mustard dumplings. There are two easy ways to cook dumplings. - To boil: Bring a large pot of water to a boil. Heat the oil in a large stock pot or stew pan. Add the lamb and brown all sides; Add the onion and leeks. Once softened add the vegetables, pearl barley, garlic, herbs and the stock This is a hearty one pot meal.

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