Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, veggie wok. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indo-Chinese flavours tossed in a WokIndo-Chinese flavours tossed in a WokIndo-Chinese flavours tossed in a Wok. Photo about A wok full of freshly cut vegetables including red and green peppers, broccoli, asparagus, carrots, squash, and onions ready to be cooked. In a wok put a tablespoon of oil, add all the chopped veggies to it.
Veggie wok is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Veggie wok is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook veggie wok using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggie wok:
- Get Bamboo shoots 1small can
- Prepare 2 mushrooms
- Prepare Half paprika
- Take 1 carrot
- Take 2 TBS oil
- Take 2 TBS oyster sauce
- Get 2 tsp fish sauce
- Take 1 pack Egg noodles
- Get Half Onion
- Get 1 tsp Sriracha sauce (optional)
I also browned the tofu (with some fresh grated ginger and minced garlic) before adding the rest of the veggies. Discover our great selection of Woks & Stir-Fry Pans on Amazon.com. Wok food is healthy and also easy and quick to make. Buy a SCANPAN wok - for induction, gas and By stir frying in a wok, you preserve taste and vitamins - then the way to healthy and quick everyday.
Steps to make Veggie wok:
- Cut all veggies
- Boil veggies (not paprika) and noodles for 7 mins
- Put the work in high temp with oil and onion
- Add veggie and noodles
- Add all seasoning and stir fry for 2 mins, add paprika and serve.
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So that’s going to wrap it up with this exceptional food veggie wok recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
