Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentil & vegetable coconut curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lentil & vegetable coconut curry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lentil & vegetable coconut curry is something which I have loved my whole life.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lentil & vegetable coconut curry using 26 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lentil & vegetable coconut curry:
- Get 500 g butternut squash cubes
- Take 1 cup red lentils
- Take 1 red pepper
- Make ready 1 large onion
- Take Half bag washed spinach leaves
- Get Thumb size piece of ginger
- Prepare 2 large cloves garlic
- Make ready 2 chillis
- Make ready 1 tbspn crunchy peanut butter
- Make ready 3 cups water
- Get 3/4 tin coconut milk
- Prepare 1 vegetable stock cube
- Get Salt and pepper
- Get 1 teaspoon ground lemongrass
- Prepare Fresh coriander
- Make ready 1 teaspoon turmeric
- Take 1 teaspoon cumin
- Take 1 teaspoon ground coriander
- Prepare 1 lime juice
- Prepare Olive oil
- Prepare Garnish
- Get Spring onions
- Prepare Sesame seeds
- Make ready Poppy seeds
- Get Chilli
- Prepare Fresh coriander
Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts.
Instructions to make Lentil & vegetable coconut curry:
- Fry diced onion in olive oil and then add ginger, garlic and chilli. Then add the spices & lemongrass before adding the butternut squash and red pepper chunks. Add crunchy peanut butter and mix into veg, then add red lentils and stir well. Then add stock cube and water and bring to boil. Then turn down to a simmer and add coconut milk. Season well with lime juice and salt (I used at least 1 tbspn to taste) and a smaller amount of pepper.
- Now simmer with the lid on for about 60/90 mins. Add more water throughout if needed and keep storing so it doesn’t stick. Spinach leaves can be thrown in towards the end of cooking. To garnish I use spring onions, fresh coriander, chilli, poppy seeds and sesame seeds.
The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens.. A delicious lentil soup couldn't be easier with an Instant Pot: Just add ingredients, press start, and wait! There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages.
So that is going to wrap it up with this special food lentil & vegetable coconut curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
