Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab stuffed portobellos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crab stuffed portobellos is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crab stuffed portobellos is something that I have loved my entire life. They’re fine and they look wonderful.
These crab stuffed portobello mushrooms are a prime example of a decadent-yet healthy-meal that can come together with minimal effort. A quick mixture of lump crab meat is stuffed into portobello. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a Backfin is a good choice for these crab-stuffed portobellos, as well as crab cakes and crab dips.
To begin with this recipe, we have to first prepare a few components. You can have crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab stuffed portobellos:
- Prepare 1 small container crab meat
- Take 1 cream cheese bar
- Make ready 4 portobello mushrooms
- Take to taste Salt and pepper
- Prepare 1 tablespoon hot sauce (whichever kind you prefer)
- Get 1 teaspoon butter
- Take 1 cup mozzarella cheese
- Make ready Optional- breadcrumbs
Crab-stuffed portobello mushrooms for the Chablis ChallengeCook Sister. Includes portobello caps, lump crab meat, eggs, panko breadcrumbs, sweet onion, garlic, fresh thyme leaves, lemon, ground black pepper, salt, muenster cheese. If you are a fan of stuffed mushrooms, I'd suggest giving this recipe a try with some big fat portobellos! This treat is quick and easy to make on your Joe!
Steps to make Crab stuffed portobellos:
- Clean up mushrooms and preheat oven to 350
- Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
- Sautée mushrooms in a pan with the butter until slight color and heated through.
- Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
- Optional- put breadcrumbs on the top for an extra crunch.
- Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
- Enjoy!
Be the first to review this recipe. Top each stuffed Portobello with chopped parsley and serve with a wedge of lemon. Crab Stuffed Portobello Mushrooms are perfect to eat as a meal or appetizer. My family enjoys eating these delicious mushrooms as a meal with a salad, especially during. View top rated Crab stuffed portabello mushroom recipes with ratings and reviews.
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