Popcorn Prawns
Popcorn Prawns

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, popcorn prawns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Popcorn Prawns is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Popcorn Prawns is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have popcorn prawns using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Popcorn Prawns:
  1. Make ready 250 g peeled small Prawns (Shrimps)
  2. Make ready Salt & White Pepper
  3. Make ready 1-2 teaspoons Onion Powder *optional but recommended
  4. Take 2-3 tablespoons Plain Flour
  5. Get 1 Egg *lightly whisked
  6. Make ready 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is OK
  7. Make ready Oil for frying
  8. Take Aurora Dipping Sauce
  9. Make ready 2 tablespoons Japanese Mayonnaise
  10. Prepare 1 tablespoon Tomato Ketchup
  11. Take 1 tablespoon finely chopped Red Onion
  12. Take 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
  13. Get 1/2 teaspoon Lemon Juice OR Vinegar
  14. Get Tabasco OR Chilli Sauce as required

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Steps to make Popcorn Prawns:
  1. Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
  2. Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
  3. Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
  4. Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!

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So that is going to wrap it up with this special food popcorn prawns recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!