Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled beef tenderloin with portobello sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Grilled Beef Tenderloin with Portobello Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Grilled Beef Tenderloin with Portobello Sauce is something which I’ve loved my entire life.
Instead of broiling the loin, I grilled it over high heat before putting it into the oven. Grilled Beef Tenderloin with Portobello Sauce. Pour the Portobello sauce over the grilled tenderloin.
To begin with this recipe, we have to first prepare a few components. You can have grilled beef tenderloin with portobello sauce using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Beef Tenderloin with Portobello Sauce:
- Make ready 3 pounds Beef Tenderloin
- Get 7 once Portobello Mushrooms
- Prepare To Taste Garlic Sauce
- Prepare To Taste Parsley
- Get 2 Tablespoons Butter
- Make ready 1 Cup White Wine
- Make ready 1/2 Cup Whole Milk
- Take 1/2 Cup Dried Rosmery
- Take To Taste Salt
- Make ready To Taste Pepper
Beef tenderloin is also quicker cooking than either of those other two options. Beef tenderloin is mildly flavored so I like to pair it with a sumptuous sauce. You want a sauce that will complement, not cover, the beef flavor. This Peppered Beef Tenderloin with Red Wine and Portobello Mushroom Sauce is a good example.
Steps to make Grilled Beef Tenderloin with Portobello Sauce:
- For the grilled Tenderloin. Wash the meat with water and lay it on a tray.
- Add salt, pepper and the dried rosmery. Make sure you cover the whole cut. Let it rest inside the fridge while you make the Portobello Sauce.
- For the Portobello Sauce. Wash the Portobello mushrooms with water.
- Cut the Portobellos and set them aside.
- Mince the parsley and set it aside.
- Preheat the pan and add the butter and garlic sauce. Try to use pure garlic sauce, with no salt or pepper added.
- Let the garlic cook for 5 minutes along with the butter at medium heat.
- Add the Portobellos and let them sweat along with the butter and garlic.
- Once the Portobellos have sweated, add the white wine.
- Let the wine reduce for at least 10 minutes at medium heat and add the whole milk. If you want to make the sauce creamier you can also add half a cup of heavy cream. However, this might be cloying for some people.
- Add parsley, salt and pepper to taste. Mix everything and let it cook for two minutes at medium heat.
- Light the charcoal. You can cook sausages or other appetizers while it gets white.
- Once the charcoal is white, lay the tenderloin over the grill and make sure the heat is medium. Grill for 15 minutes. Turn it over and grill for another 15 min.
- Once the meat is ready slice it and put it on a serving tray.
- Pour the Portobello sauce over the grilled tenderloin. Serve and enjoy!
- Pour the Portobello sauce over the grilled tenderloin. Serve and enjoy!
Prepare beef: Trim off excess fat with a sharp knife. Fold thin tip end under to approximate the thickness of the rest of the roast. Slice as thin or thick as you'd like! Grilled Beef Tenderloin with Portobello Sauce step by step. Wash the meat with water and lay it on a tray.
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