Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna melt stuffed portobellos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna melt stuffed portobellos is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tuna melt stuffed portobellos is something which I have loved my entire life. They’re nice and they look fantastic.
Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This healthy tuna recipe features a no-mayo tuna salad and a The tuna salad is divided and stuffed into the tender mushroom caps. Just looking it makes me want one right now!
To get started with this recipe, we have to first prepare a few components. You can have tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna melt stuffed portobellos:
- Get 2 cans flaked light tuna, drained
- Prepare 1/2 cup colored bell pepper, diced (I used yellow)
- Prepare 1/2 cup celery, diced
- Make ready 1/2 cup mustard leafs, finely chopped
- Take 1/2 cup mayo (I used Hellmann's)
- Make ready 1 teaspoon Old Bay seasonning
- Get to taste Fresh groung black pepper
- Take 4 portobello heads, emptied
- Prepare 1 cup sharp cheddar cheese, shredded
- Make ready 1 tablespoon breadcrumbs
Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese. Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill. MORE+ LESS This Tuna Melt from Delish.com goes out to all the canned-fish lovers. With just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato, you might even convert a tuna hater.
Instructions to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcrumbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
More ways to stuff Portobellos Creamed spinach topped with toasted bread crumbs Make Portobello Pizzas by filling them with marinara and cheese Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara. These stuffed portobello mushrooms are filled with lots of pizza-inspired ingredients such as spicy sausage, artichokes and mozzarella cheese! Deliciously cheesy and saucy, these stuffed portobello mushrooms are my whimsical twist on mushroom-topped pizza! This Stuffed Tomato Tuna Melt recipe is low carb and gluten-free. The tuna melts are simple to make.
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