Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken mushroom egg rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Mushroom Egg Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Mushroom Egg Rice is something that I have loved my whole life.
Quick and easy way to use leftover chicken and rice to make a tasty, healthy meal. Top tip for making Salmon and mushroom egg fried rice. Egg fried rice recipe with video made in restaurant style, simple, quick and easy.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken mushroom egg rice using 22 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken Mushroom Egg Rice:
- Take For the egg rice:
- Prepare 2 plates white rice
- Get 2 eggs, beaten
- Make ready 1 tbsp butter
- Make ready 1/2 tbsp soy sauce
- Get 1/2 tbsp sesame oil
- Get For the chicken:
- Take 300 gr boneless chicken meat, diced
- Prepare 1 tbsp cornstarch
- Make ready 1 tbs oyster sauce
- Prepare 1 tsp soy sauce
- Prepare For the stir fry:
- Prepare 3 cloves garlic,minced
- Make ready 1 medium onion, thinly sliced
- Prepare 1 inch ginger, crushed or grated
- Make ready 200 gr broccoli florets
- Get 150 gr button mushrooms, divided by 4
- Prepare 1 tbsp oyster sauce
- Prepare 1 tsp soy sauce
- Make ready some water
- Prepare salt and pepper
- Take 1/2 tbsp sesame oil
Perfect for late-night meals or dinner in a hurry. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up.
Steps to make Chicken Mushroom Egg Rice:
- For the chicken:
- Mix together all the ingredients for the chicken. Set aside for 30 minutes.
- For the egg rice:
- Heat the butter over medium-high heat. Add the beaten eggs. Gently scramble the eggs.
- Add rice. Mix well the eggs with the rice.
- Add soy sauce and sesame oil. Remove from the heat. Put it on the plate.
- For the stir fry:
- Put the broccoli into boiling water for a minute. Remove from the heat. Set aside.
- Heat vegetable oil over medium-high heat. Sauté garlic, onion, and ginger until fragrant.
- Add chicken meat. Stir until the chicken changed color.
- Add oyster sauce and soy sauce. Keep stirring until the chicken cooked.
- Add boiled broccoli. Mix well for a while.
- Add salt and pepper to taste.
- Lastly, add some water. Cook until thickened.
- Add sesame oil so it will smell fragrant.
- Serve warm with the egg rice. - Enjoy! 😋
Perfect for freshers heading off to uni, or any student keen to get inventive in the kitchen without breaking the bank, in Student Eats, Rachel Phipps shares a wealth of recipes to get students cooking inventive meals on a tight budget. This from-scratch version of chicken and rice casserole bakes with mushrooms, garlic, cream, and herbs. Then the mushrooms are browned, and the whole pan is deglazed with dry sherry. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Rice This baked chicken mushroom risotto recipe is an easy one pan dinner idea that will satisfy fusser eaters.
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