Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chou hou shitake rib eye steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chou Hou Shitake Rib Eye Steak. I know this is a recipe for a rib-eye steak, but let's be honest and call this recipe what it is: a well-designed umami bomb. It's one the richest, meatiest things I've eaten in a while, and it's all thanks to some proper cooking technique and the interaction of shiitake.
Chou Hou Shitake Rib Eye Steak is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chou Hou Shitake Rib Eye Steak is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
- Take 4 Pounds Rib Eye Steak
- Prepare 3 Oz. Chou Hou Sauce
- Get 3 Oz. Soy Sauce
- Prepare 3 Oz. Shitake Mushrooms
- Make ready 2 Oz. Oyster Sauce
- Make ready 2 Tablespoons Black Pepper
- Make ready 2 Tablespoons Garlic Powder
- Make ready 2 Tablespoons Onion Powder
- Prepare 1 Oz. Chili Garlic Chinese Sauce
- Take To Taste Salt
This recipe takes some time to prepare, but the result is outstanding! See great recipes for Pan Cooked Ribeye Steak, Smoked Tomahawk Ribeye too! Black-Eye Pea and Collard Greens Soup dried Black-Eye peas, extra virgin olive oil, large yellow onion, chopped, garlic cloves, finely chopped, cooked chicken breast or smoked turkey, cut into small cubes (optional), celery, chopped, low-sodium chicken broth, collard greens, tough stems and ribs removed, leaves thinly sliced [Photograph: Nick Kindelsperger] I know this is a recipe for a rib-eye steak, but let's be honest and call this recipe what it is: a well-designed umami bomb. It's one the richest, meatiest things I've eaten in a while, and it's all thanks to some proper cooking technique and the interaction of shiitake mushrooms, soy sauce, and rib-eye.
Steps to make Chou Hou Shitake Rib Eye Steak:
- Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
- Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
- Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
- Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
- Take the Shitake Mushrooms out of the water and slice them thinly.
- After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
- Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
- Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!
Everything combines to create ultra umami, that glorious. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. Choose quick-cooking flank steaks for a speedy stir-fry dish packed with shiitake mushrooms and bok choy. These ingredients from the Orient combine to give the recipe high-impact flavor. Watch the video: How to Cook Steak, Shiitake, and Bok Choy Stir-Fry.
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