Beer Battered Onions Rings
Beer Battered Onions Rings

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beer battered onions rings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Up your snack and side dish game with a crowd-friendly recipe for hot, crispy Beer-Battered Onion Rings. Nothing beats the winter blues quite like a hot tub … of bubbling oil. Beer battered onion rings - my mother-in-law taught me this.

Beer Battered Onions Rings is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beer Battered Onions Rings is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have beer battered onions rings using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beer Battered Onions Rings:
  1. Make ready 1 large onion (cut into rings)
  2. Take 150 g plain flour
  3. Get 200 ml beer (Any)
  4. Prepare 1 pinch baking powder
  5. Prepare 1/2 tsp paprika
  6. Take 1/2 tsp garlic powder
  7. Make ready 1/2 tsp white vinegar
  8. Prepare to taste Salt
  9. Take 2 cups oil to fry

Using tongs, dip an onion ring into the batter and flip to coat completely, shaking excess batter back into the bowl. Drop the ring into the oil and repeat, working in batches so as not to crowd the pot. Impress your family with homemade onion rings that taste just as good as the ones from the local diner. Making your own Beer Battered Onion Rings truly couldn't be easier.

Instructions to make Beer Battered Onions Rings:
  1. Peel and slice the onion into rings about 1cm wide. Separate the rings.
  2. Heat the oil to 180C in a heavy-based pan – it should be no more than 1/ 3 full.
  3. Meanwhile put the flour and beer in a bowl, add vinegar, baking powder, salt, garlic powder and paprika. Whisk it together to form a batter.
  4. Put about 2 tbsp of plain flour into the bowl to dust the onion rings before dipping into the batter.
  5. Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.
  6. Serve with sweet chilli dip or spicy sauce. Enjoy 😊

Here I'll show you some tips and tricks to getting teeth-shatteringly crispy Onion Rings! If you're looking for the most delicious homemade onion rings which are truly crispy and bursting with flavour, you've come to the right place. The batter for these Beer Battered Onion Rings with Dipping Sauce can be whipped together in a matter of minutes. I dip the onions in a little flour to What is the best beer to use for beer battered onion rings recipe? My personal favorite is Sam Adams Boston Lager however any beer will just.

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